Chimichurri Free Range Chicken
Grilled Mary’s Chicken breast* with an organic spinach noodle cake, zucchini-yellow pepper salsa, organic kale, achiote sauce, serrano chimichurri, feta cheese and corn arepa fries. 15.99
*No antibiotics ever, air chilled and California raised

Soup Special, Jambalaya Rice
Made with chicken stock. 4.39

Blackened Mahi and Free Range Chicken Jambalaya
Wild Pacific mahi and grilled Mary’s chicken breast* with cajun jambalaya sauce, roasted corn brown rice, grilled zucchini-tomato-yellow pepper salsa, lemon aioli and a Monterey jack tortilla roll-up 16.59
*No antibiotics ever, air chilled and California raised

Valencia Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, breadcrumbs and herbs rolled in corn tortillas. Served with tomato saffron sauce, organic arugula, roasted garlic-guajillo aioli, blue lake beans and artichoke salsa. 15.99

Portobello Mushroom Soup Special
Vegetarian with dairy. 4.39

Visit our Chef Special page for our current offerings.

Bombay Raspberry Lemonade Swirl

Bombay Raspberry Lemonade Swirl, Premium Special Starts Today through August 29th

Bombay Sapphire, vodka, Aqui lemonade, natural raspberry and lemon juice swirled with our Industrial Strength Margarita.™ 11.24

We are excited to announce the return of Wild Crab Cake, Mary’s Chicken for our free range chicken menu items, 4 new Vegan dishes and increased use of 100% Grass Fed Beef. Thanks for your support in our effort to bring you healthful and unique food at everyday pricing.

Grass Fed Beef Birria
Slow cooked, 100% pasture raised, natural beef tri-tip in birria consommé. Served with Dwelley Farms corn crema salsa, BBQ pinto beans, roasted corn brown rice, grilled flour tortillas and Cotija cheese. 16.99[/food]

*Chef Special Not Available at Aqui Willow Glen and Aqui Blossom Valley
We are pausing our chef special program while we launch our new menu at these locations.

Soup Special, Potato Cheddar Jalapeño
Available at all locations. 4.39

Wild Fish Taquitos
Barramundi Bass, Alaskan Pollock and Grenadier filet with cilantro, mint, breadcrumbs, and Monterey Jack rolled in corn tortillas. Served with Thai curry coconut sauce, organic spinach, black sesame seed rice, sugar snap peas, red plum-ginger salsa, firecracker chile sauce and lime-avocado dressing. 14.99

Tito’s Blood Orange Kamikaze
Tito’s Handmade vodka, Cointreau, natural blood orange and lime juices chilled with our Industrial Strength Margarita.™ 14.00

Wild Grenadier Española
Local, sustainable mild white filet fish fried with a light organic cornmeal crust. Served with a zucchini-pasta-bacon frittata, heirloom tomato-citrus salsa, organic arugula, saffron-cracked pepper aioli, tomato oregano sauce and chives. 14.50

New Soup Special: Sweet Yellow Corn Jalapeño. Vegetarian with Dairy. 4.39

Blue Chair Bay Piña Colada Swirl
Blue Chair Bay coconut rum and pineapple juices swirled with our Industrial Strength Margarita.™ 11.25

Summertime BBQ Pork Ribs
Slow cooked Vande Rose Duroc* pork ribs with chipotle BBQ sauce, organic arugula-watermelon salad, pinto beans, roasted corn crema salsa and cotija cheese. 15.99
*Humanely raised, no antibiotics ever.

Soup Special
Organic Lentil, vegan. 4.39

Visit our Chef Special page for our current offerings.

Tandoori Salmon Enchiladas
Grilled salmon, Monterey jack, breadcrumbs, cilantro and mint rolled in corn tortillas. Served with a coconut-masala spice sauce, nectarine chutney salsa, organic lentil rice, firecracker chile sauce, blue lake bean-jicama salad and spiced chickpeas. 15.49

Cazadores Watermelon Swirl
Cazadores reposado, Deep Eddy Lemon vodka and fresh watermelon juice swirled with our Industrial Strength Margarita.™

Deep Eddy Mango Swirl
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Naranja Liqueur and natural mango juice swirled with our Industrial Strength Margarita.™

See our Industrial Drinks page for more information.

Grilled Jerk Chicken
Free range, natural chicken thighs grilled with Jamaican jerk spices. Served with a grilled flatbread, grilled pineapple-jicama salsa, lemon vinaigrette, blue lake beans, red cabbage slaw. 15.89

Zero Proof Swirls
Aqui Agua Fresca swirled with our frozen hibiscus and lime non-alcoholic margarita. 4.75
New and improved citrus forward recipe with less hibiscus, less sugar and a little orange juice added.
Ask about our flavor of the day.

Pork Al Pastor
Slow cooked Vande Rose* pork with al pastor spices. Served with an organic corn meal-sweet potato fritter, red cabbage slaw, papaya-serrano salsa, red chile aioli, organic kale and blue corn chips. 15.99
*Heritage breed, humanely raised and never given antibiotics

Tortilla Soup
New Special Special with tortilla strips, chipotle-corn salsa and sour cream (vegan if ordered without sour cream garnish). 4.39

Guava Paloma Swirl
Dulce Vida Grapefruit tequila, Aqui lemonade, passion-orange-guava and lime juices swirled with our Industrial Strength Margarita.™ 11.25

See our Industrial Drinks page for more information.

Grass Fed Beef Birria
Slow cooked natural beef tri-tip in birria consomé. Served with an organic corn meal-sweet potato fritter, escabeche vegetables, black beans, herb aioli and Cotija cheese. 16.99

Soup Special: Potato-Kale-Bacon
Made with chicken stock, no dairy. 4.39

Something Special to Celebrate Mother’s Day on Sunday

Wild Crab Cake and Grilled Shrimp Tostada
Wild Crab Cake and Grilled Shrimp Tostada Crisp crab cake with lemon aioli, grilled sustainable shrimp tostada with mashed black beans and mango habanero salsa. Served with romaine hearts, lemon vinaigrette, fresh strawberries, roasted corn brown rice, lime-avocado dressing and cotija cheese. 16.99

Free Range Chicken and Wild Crab Cake Piccata, Our New Chef Special
Sautéed, natural chicken breast and crisp wild crab cake with chipotle lemon butter, capers, tomato-thyme salsa, lemon aioli, firecracker chile sauce, steamed asparagus and asiago noodle cake. 16.99

Pozole Verde
Our soup special with cilantro cabbage. 4.39