Tandoori Salmon Enchiladas, Our New Chef Special Begins Wednesday

Tandoori Salmon Enchiladas

Tandoori Salmon Enchiladas
Grilled salmon, Monterey jack, breadcrumbs, cilantro and mint rolled in corn tortillas. Served with a coconut-masala spice sauce, nectarine chutney salsa, organic lentil rice, firecracker chile sauce, blue lake bean-jicama salad and spiced chickpeas. 15.49

Visit our Chef Special page for our current offerings.