Real Food, everyday prices Spotlight

Menu Spotlight

The classic flavors of Aqui – cilantro, cumin, chile and citrus with crunch and creaminess. Served with avocado.

Crisp Wild Mahi, Supreme Bowl

Panko and organic corn meal crusted Pacific mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. 13.99

See our menus or order

What’s New at Aqui

weekly Chef Special

June 19–25

100% grass fed beef tri-tip braised with chipotle BBQ sauce and moonshine whiskey. Served with a mac n’ cheese fritter, tortilla strips, mashed black beans, diablo aioli, chipotle corn salsa and a nectarine-organic arugula salad. 16.50

weekly Soup Special

With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

Weekend special $8.75

Friday, Saturday & Sunday, June 21–23

Cedar Brook Chardonnay, Captain Morgan sliced apple rum, natural passion-orange-guava juice and Starry lemon-lime soda swirled with our Industrial Strength Margarita.™ 8.75

Our Giving Programs

2024 Local Charities We Currently Support

We’re excited to share that we’ve recently extended our support to our local Loaves and Fishes and 2nd Harvest Food Bank.

More Details

Learn about Aqui’s ingredients

Natural, wild, organic & sustainable

Get to know more about our resources and why we choose them.

Eating Well At Aqui

Handmade Martini Craft Swirls

hand crafted at the bar

Click below to see our menu and learn more about these special cocktails. Available at all locations.

Martini craft swirls