Valencia Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, breadcrumbs and herbs rolled in corn tortillas. Served with tomato saffron sauce, organic arugula, roasted garlic-guajillo aioli, blue lake beans and artichoke salsa. 15.99
Portobello Mushroom Soup Special
Vegetarian with dairy. 4.39
Visit our Chef Special page for our current offerings.