Valencia Salmon Enchiladas, Our New Chef Special Available Today
Valencia Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, breadcrumbs and herbs rolled in corn tortillas. Served with tomato saffron sauce, organic arugula, roasted garlic-guajillo aioli, blue lake beans and artichoke salsa. 15.99
Portobello Mushroom Soup Special
Vegetarian with dairy. 4.39
