Wild Summer Mahi, Our New Chef Special Begins Today
Wild Summer Mahi
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
Pozole Verde Soup Special
Green tomatillo soup with hominy and cilantro cabbage (vegan). 4.39
