Wild Fish Taquitos, Our New Chef Special Begins Wednesday
Wild Fish Taquitos
Barramundi Bass, Alaskan Pollock and Grenadier filet with cilantro, mint, breadcrumbs, and Monterey Jack rolled in corn tortillas. Served with Thai curry coconut sauce, organic spinach, black sesame seed rice, sugar snap peas, red plum-ginger salsa, firecracker chile sauce and lime-avocado dressing. 14.99
