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Mango Passion Mahi MahiCilantro pesto grilled wild Mahi with an Oregon coast wild shrimp cake, mango passion sauce, bean sprout-bok choy salad, coconut rice and sriracha aioli. $17.79
Soup Special, Pozole Verde
Garnished with cilantro cabbage garnish (Vegan). 5.09
Visit our Chef Special page for our current offerings.
Belvedere Strawberry Tangerine Swirl
Belvedere organic vodka, strawberry liqueur, natural strawberry and tangerine juices swirled with our Industrial Strength Margarita.™
Pasilla Chicken and Shrimp
Panko and herb crusted Mary’s free range chicken breast and grilled sustainable shrimp with pasilla chile cream sauce, fire roasted tomato salsa, mashed sweet potatoes, organic arugula and toasted pumpkin seeds. $17.29
Visit our Chef Special page for our current offerings.
Soup Special, Portobello Mushroom
Garnished with asiago and parsley (vegetarian with dairy). 5.09
Pork al Pastor
Slow cooked Vande Rose* pork with al Pastor spices. Served with an organic corn meal-sweet potato fritter, red cabbage slaw, papaya-serrano salsa, red chile aioli, organic kale and blue corn chips. $16.79 *Heritage breed, humanely raised and never given antibiotics
Visit our Chef Special page for our current offerings.
Soup Special, Yukon Potato-Corn Chowder
Garnished with chopped parsley. 5.09
Strawberry Paloma Swirl
Cazadores Reposado Tequila, Dulce Vida Grapefruit Tequila, natural strawberry, grapefruit and lime juices swirled with our Industrial Strength Margarita.™
16oz 11.50
12oz 8.50
Tequila Shrimp Scampi
Poached white shrimp with tequila roasted garlic-lemon sauce, cilantro rice, basil zucchini, tomato-thyme salsa and Yukon potato-cotija taquitos. 16.79
Visit our Chef Special page for our current offerings.
Soup Special, Tortilla
Garnished with chipotle corn salsa, chip strips and sour cream (vegan if ordered with no sour cream). 5.09
Jamaica Cantarito Swirl
Teremana Reposado Tequila, 21 Seeds Valencia Tequila, natural hibiscus, cranberry and lime juices swirled with our Industrial Strength Margarita.™
16oz 11.50
12oz 8.50
Our Spring Menu
We are pleased to introduce our new Spring menu. We have some new items and have brought back a few old favorites. Please review menu carefully because some plates have been slightly changed. As always thanks for your patronage.
Beef Picadillo
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with cheddar organic polenta, crisp fried blue lake beans, fire roasted tomato-chipotle salsa, chimichurri sauce and cotija cheese. $17.49
Visit our Chef Special page for our current offerings.
Soup Special, Lemon Rice
Garnished with Organic Spinach (made with chicken stock, no dairy). 4.99
Sesame-Chile Salmon Enchiladas
Grilled Salmon, Monterey Jack, rice, panko bread crumbs and spices rolled in corn tortillas. Served with grilled shrimp, sweet chile sauce, grilled pineapple salsa, coconut rice, organic spinach, sesame edamame and wonton chips. 16.49
Visit our Chef Special page for our current offerings.
Soup Special, French Onion
With sourdough croutons and asiago cheese (made with beef stock). 4.99
Two Weeks. One Great Chef Special. See You Soon.
Tandoori Roast Pork
Vande Rose* roast pork loin with tandoori spiced jus, blue corn potato taquitos, chickpea-carrot salsa, mashed sweet potatoes, cucumber raita and organic spinach. 16.49
*heritage breed, raised crate free, no antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Potato Leek
With crispy leek garnish (vegetarian with dairy). 4.99
These specials are available January 28th–February 10
Blackened Wild Mahi and Shrimp Jambalaya
Pacific Mahi, grilled sustainable shrimp, and free range chicken taquitos. Served with a sweet pepper-okra jambalaya sauce, organic spinach, cilantro pesto zucchini-tomato salsa, roasted corn brown rice and lemon aioli. 17.79
Visit our Chef Special page for our current offerings.
Soup Special, Chayote-Cotija
Garnished with red tortilla chips (vegetarian with dairy). 4.99
Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with melted mozzarella, asiago, chipotle tomato sauce, organic kale-noodle cake, pasilla-tomato salsa, organic spinach and blue lake beans. 16.49
Visit our Chef Special page for our current offerings.
Soup Special, Black Bean with Bacon
Garnished with tortilla strips and cotija cheese. 4.99
We are pleased to introduce our new winter menu, available now at all locations. We have brought back a few old favorites. Please review menu carefully because some plates have been slightly changed. As always thanks for your patronage
Visit our New Menu Highlights to see our latest new offerings.
Cioppino Salmon Enchiladas and Crab Cake
rilled salmon, rice, Monterey Jack and herbs rolled in corn tortillas. Served with a potato crusted wild crab cake, Cioppino style tomato sauce, roasted corn & fennel salsa, organic arugula, red cabbage slaw and lime-avocado dressing. 16.49
Visit our Chef Special page for our current offerings.
Soup Special, Butternut Squash Pozole
With cilantro cabbage (vegan). 4.99
Southwest Pork Piccata
Panko and polenta crusted Vande Rose Pork* loin cutlets with lemon caper sauce, fire roasted tomato salsa, brussels sprouts and cheddar-jalapeño mashed potatoes. 16.49
*Heritage breed, raised crate free, no antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Portobello Mushroom
Garnished with asiago and parsley (vegetarian with dairy). 4.99
Country Style Free Range Chicken
Panko and herb crusted natural chicken breast* with mole poblano cream sauce, cheddar-jalapeno mashed potatoes, brussels sprouts and pear-cranberry salsa 17.49
*no antibiotics ever, air chilled
Visit our Chef Special page for our current offerings.
Soup Special, Tortilla
With chipotle corn salsa, chip strips and sour cream (vegan if ordered with no sour cream garnish). 4.99
Beef Brisket Birria & Red Potato Enchiladas
Slow cooked, 100% grass fed beef brisket in a rich birria sauce served on red potato and cheese enchiladas with red onion-carrot escabeche, blue lake beans, fried jalapenos and mashed black beans. 17.49
Louisiana Salmon Enchiladas
Cajun grilled British Columbia salmon, sweet potatoes, Monterey Jack and lemon rolled in corn tortillas. Served with fried shrimp, tomato jambalaya sauce, grilled zucchini-tomato salsa, cilantro rice and roasted garlic aioli. 16.79
Strawberry Paloma Swirl
Sweet and tart flavors of strawberry and grapefruit, Teremana Reposado tequila and Dulce Vida Grapefruit tequila swirled with our Industrial Strength Margarita.™
12 oz – $8.50
16 oz – $11.50
Thai BBQ Pork
Slow roasted natural pork with Thai BBQ sauce, crisp Chinese eggplant, edamame fried rice, plum ginger salsa, organic spinach and cilantro mint aioli. 16.95
Visit our Chef Special page for our current offerings.
Soup Special, Organic Lentil
Vegan. 4.99
Southwest Crab Cake Hash
Our crisp crab cake made with wild caught crab. Served with Yukon potato home fries, cilantro pesto grilled blue lake beans, Brentwood corn crema salsa, roasted tomato cream sauce, black beans and edamame. 16.79
Visit our Chef Special page for our current offerings.
Soup Special, Pozole Verde
With cilantro cabbage garnish (vegan). 4.99