Wild Grenadier Española, Our New Weekly Chef Special is Available Now
Wild Grenadier Española
Local, sustainable mild white filet fish fried with a light organic cornmeal crust. Served with a zucchini-pasta-bacon frittata, heirloom tomato-citrus salsa, organic arugula, saffron-cracked pepper aioli, tomato oregano sauce and chives. 14.50
New Soup Special: Sweet Yellow Corn Jalapeño. Vegetarian with Dairy. 4.39
Visit our Chef Special page for our current offerings.
