Sun-Thurs: 11:00am–9:00pm
Fri–Sat: 11:00am–9:30pm

(408) 362-3456

You may order 30 min before restaurant open and closing times. You can only pickup during opening hours.

Today at Aqui Blossom Valley

weekly Chef Special

June 19–25

100% grass fed beef tri-tip braised with chipotle BBQ sauce and moonshine whiskey. Served with a mac n’ cheese fritter, tortilla strips, mashed black beans, diablo aioli, chipotle corn salsa and a nectarine-organic arugula salad. 16.50

weekly Soup Special

With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

Weekend special $8.75

Friday, Saturday & Sunday, June 21–23

Cedar Brook Chardonnay, Captain Morgan sliced apple rum, natural passion-orange-guava juice and Starry lemon-lime soda swirled with our Industrial Strength Margarita.™ 8.75

Main Menu

Categories

Starters

Chicken • Beef • Pork

Seafood

More seafood iconseafood items in other categories

Vegetarian • Vegan

items are vegan Vegan items – Vegetarian IconVegetarian Items

More items are veganvegan items and Vegetarian Dish vegetarian items in other categories

Salads

Supreme Bowls

The classic flavors of Aqui – cilantro, cumin, chile and citrus with crunch and creaminess. All served with avocado.

Quesadillas

Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Burritos

Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Tacos

Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.
Served on 100% corn tortillas.

Kid's

Add a drink for 1.25 (for children 12 and under please).

Dessert

Beverages

More Info

Printable Menu

Revised 05-2024

Allergy and Food Facts Info

Revised 05-2024

Health Yourself – Our Sources

Our Current Thoughts on Salmon