Lemon Cheesecake
Valentine’s Special Dessert available Wednesday through Sunday.
With tart cherries and sour cream garnish. 5.29

Norwegian* Steelhead Salmo
Grilled sustainable Steelhead salmon with roasted purple potatoes, yellow pepper cream sauce, blue lake beans, organic spinach and tomato-thyme-citrus zest salsa. 16.99
*Sustainably raised in the pristine glacial waters of Norway’s fjords

Soup Special: Tomato Fennel

With sourdough croutons and asiago cheese (vegan if ordered with no asiago). 4.50

Visit our Chef Special page for our current offerings.

Peruvian Pork Enchiladas
Slow cooked natural pork, organic quinoa, Monterey Jack in corn tortillas. Served with yellow chile sauce, roasted purple potatoes, organic arugula, citrus pickled red onions, feta cheese and blue lake beans. 16.49

Soup Special, Turkey Chili Bean

Garnished tortilla strips and cotija cheese (made with bacon). 4.50

These specials are available February 7th-13th.

Strawberry Passion Bellini Swirl
Salmon Creek sparkling wine, Deep Eddy lemon vodka, brandy, natural passion-guava and strawberry juices swirled with our Industrial Strength Margarita. ™ 11.25

See our Industrial Drinks menu for more information.

Turkey and Shrimp Taquitos Jambalaya
Free range turkey sausage patty, crisp shrimp & potato taquitos, Cajun tomato sauce, organic spinach, roasted corn brown rice, fire roasted tomato-okra salsa, herb aioli, grilled onions and peppers. 16.49

Soup Special, Portobello Mushroom
Vegetarian with dairy. 4.50

Patrón Raspberry Niners Swirl
Our Paradise Patrón with a natural raspberry drizzle swirled with our Industrial Strength Margarita.™ 9.75 (ends Sunday, Jan 28th)

Salmon Cake and Chicken Taquitos Jambalaya
Blackened salmon cake, crisp chicken taquitos, Cajun tomato sauce, organic spinach, roasted corn brown rice, fire roasted tomato-okra salsa, lemon aioli, grilled onions and peppers. 15.99

Butternut Squash Pozole
Weekly Soup Special. 4.50

We’re extremely excited to announce our New Menu launch! Available at all locations January 9th.
Our Chef’s have been hard at work with some new menu items such as our Jerk Spice Chicken Enchiladas, Tri-Tip Chimichurri, Grilled Shrimp and Enchiladas, Grilled Mahi Mahi, new Vegetarian / Vegan offerings and more Supreme Bowls to name a few. As with all new menus please check your favorite dishes, they may have changed.

Guava Paloma Swirl
Dulce Vida Grapefruit tequila, Aqui lemonade, passion-orange-guava and lime juices swirled with our Industrial Strength Margarita.™ $11.25

Sesame-Chile Salmon Enchiladas
Grilled salmon, Monterey Jack, rice, bread crumbs and spices rolled in corn tortillas. Served with sweet chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fired avocado and herb aioli. 15.99

New Soup Special: Black Bean and Bacon Soup. 4.39

Visit our Chef Special page for our current offerings.

Some Locations have Already Transitioned to Our Flourless Chocolate Cake

Flourless Chocolate Cake
With whipped cream and chocolate espresso sauce. 5.29 Place pre-orders 24 hours in advance and take home a full cake.

Announcing Our New Menu, Coming January 9th, 2024

Visit our New Menu Highlights.

Grass Fed Tri-Tip Carne Asada
Grilled pasture raised beef with organic yellow corn arepas, cauliflower-jalapeño escabeche, cilantro cabbage, lime-avocado dressing, pepitas, black beans, natural jus and cotija cheese. 16.99

Pork Milanesa
Herb and bread crumb crusted Duroc heritage breed pork loin with lemon-chipotle butter sauce, Bosc pear salsa, dried currants, Brussels sprouts and organic kale-noodle cake. 15.95

Gran Centenario Raspberry Martini Craft and 21 Seeds Valencia Martini Craft Join our Lineup
Our mixologists have been hard at work and we are super excited to announce two new Handmade Martini Craft Swirls. Order these specialties at the bar. Available at all locations.

Niman Ranch Picadillo Beef
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Soup Special: Tortilla
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream).4.39

Visit our Chef Special page for our current offerings.

Grilled Shrimp Enchiladas
Sustainable shrimp, rice and Monterey Jack rolled in corn tortillas. Served with tomato saffron sauce, chickpea mash, organic kale, red grape-jicama salsa, dried cranberries and chayote fries. 15.99

Cran-Apple Bulleit Swirl
Bulleit bourbon, Captain Morgan Sliced Apple rum, Aqui lemonade, natural cranberry and apple juice swirled with our Industrial Strength Margarita.™ 11.25

Chipotle-Guajillo BBQ Pork
Slow cooked Vande Rose* pork in a chipotle-guajillo bbq sauce with creamy cheddar organic polenta, fire roasted tomato salsa, blue lake beans, cotija cheese and a crisp onion ring. 16.49
*Heritage breed, humanely raised, no antibiotics ever.

Special Soup: Jambalya Rice
Made with chicken stock. 4.39

Tri-Tip Chimichurri
Grilled grass fed beef with chimichurri sauce, tomato-pasilla salsa, mashed sweet potatoes, guajillo gravy and blue lake beans. 16.49