Grilled Vande Rose Pork, Our New Chef Special Begins Wednesday

Grilled Vande Rose Pork

Grilled Vande Rose* Pork
Achiote marinated pork asado with ancho tomatillo sauce, pineapple-jicama salsa, organic blue corn sope, avocado, citrus pickled red onions, roasted corn brown rice, mashed black beans and cotija cheese. 15.99
*Heritage breed, humanely raised and never given antibiotics

Special Soup: Yukon Potato Leek

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Wild Crab Enchiladas, Our New Chef Special Begins Wednesday

Wild Crab Enchiladas

Sesame-Chile Salmon Enchiladas
Wild caught pasteurized crab meat, Monterey Jack, rice, breadcrumbs and herbs rolled in corn tortillas. Served with butternut squash cream sauce, steamed asparagus, tomato-thyme salsa, risotto-asiago cake, organic kale and firecracker chile sauce. 16.99

Tomato Artichoke Soup
With sourdough croutons and asiago cheese (vegan if ordered with no asiago cheese garnish). 4.39

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Diestel Turkey Tortilla Lasagna, Our New Chef Special Begins Wednesday

Diestel Turkey Tortilla Lasagna

Diestel Turkey Tortilla Lasagna

Sonora, free range turkey Bolognese style, pasilla potatoes, Monterey Jack and asiago layered with whole wheat tortillas. Served with chipotle tomato sauce, fried mozzarella, steamed asparagus, organic spinach, organic kale and sun-dried tomato salsa. 16.49

Tortilla Soup

This week’s soup special with chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish).

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Valencia Sea Bass Enchiladas and Grilled Shrimp, Our New Chef Special Begins Wednesday

Valencia Sea Bass Enchiladas and Grilled Shrimp

Valencia Sea Bass Enchiladas and Grilled Shrimp
Wild Barramundi bass, rice, Monterey jack, bread crumbs and herbs rolled in corn tortillas. Served with grilled shrimp, tomato saffron sauce, green bean-veggie salad, fire roasted tomato & green olive salsa, organic spinach and citrus aioli. 16.29

Tortilla, Our New Soup Special
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish).

Visit our Chef Special page for our current offerings.

Wild Sea Bass Enchiladas and Fried Shrimp, Update to Our Chef Special

Wild Sea Bass Enchiladas and Fried Shrimp

Wild Sea Bass Enchiladas and Fried Shrimp
Wild caught Barramundi, rice, Monterey Jack and herbs in corn tortillas and fried shrimp with grilled pineapple-jicama salsa, coconut-lemongrass sauce, sesame veggie slaw, organic spinach, lime-avocado sauce and firecracker chile sauce. 15.99

Potato-Cheddar-Jalapeño, Our New Soup Special
Made with chicken stock and has dairy.

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