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Take Out Menu for Cupertino

Order Online, by Phone or In The Store

Our New Summer Menu has arrived. See the Highlights and Chef Notes (click here).

Aqui Cupertino

Address & Map

10630 S. De Anza Blvd. Cupertino
Apple Map đź“Ť / Google Map đź“Ť

Patio Seating

Our Cupertino patio is now open with limited seating and new government restrictions.

Phone Orders

(408) 996-1443
Phone orders may be placed 30 min before we open and up until our closing time. Pickup at the bar during opening hours.

Online Orders

Order Online for Pickup at Aqui Cupertino
Note: We will not be offering changes to dishes through online ordering at this time. If you would like to make changes please call the restaurant to place your order (408) 996-1443.

Walk In Orders

Walk in orders available at the counter for take out.

Hours

Sun–Wed: 11:30am–8:00pm
Thurs–Sat: 11:30am–8:30pm

Hours subject to availability of team members under the Shelter in Place effects.


Today’s Specials

Weekly Special

Wednesday to Tuesday

Guajillo Grass Fed Beef Colorado

Braised, natural tri-tip in a Guajillo chile sauce with an organic yellow corn sope, escabeche veggies, black beans, avocado-pasilla salsa, sour cream and cotija cheese. 13.99

Today’s Chef Special

Wednesday, August 5

Free Range Chicken Piccata Bowl

Crisp, natural chicken breast, organic spinach noodle cake, cilantro pesto zucchini, chipotle lemon butter sauce, sun-dried tomato salsa, capers and lemon aioli. 9.99

Starters

Avocado Dip

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.Leaf_Image7.49

Chips & Salsa Fresca

Our chips, made with non-GMO fresh corn masa and our house-made salsa fresca.Leaf_Image 3.89

Aqui Sampler

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.Leaf_Image 9.49

House-made Salsas

Variety of pre-portioned handmade salsas available.


Main Plates

Adobo Chicken Fajitas

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle-black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas. 11.99

Blackened Salmon

Cajun spiced sustainable salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw. 13.89

Mahi Mahi Piccata

Wild Pacific mahi grilled with paprika and served with chipotle-lemon butter, capers, sun-dried tomato salsa, organic spinach-noodle cake, grilled zucchini and lemon aioli. 13.89

Wild Rock Crab Cake

Crisp wild rock crab cake, free range chicken enchiladas, guajillo-pumpkin sauce, spinach-cilantro rice, sun-dried tomato salsa, lemon aioli and broccoli. 13.89

Free Range Chicken Enchiladas

Grilled natural chicken breast, organic polenta and sweet potato rolled in corn tortillas with Monterey Jack. Served with roasted corn brown rice, broccoli, ancho chile sauce and sour cream. 11.99

West Coast Salmon

Grilled sustainable salmon, blood orange vinaigrette, papaya, red cabbage-daikon radish slaw, broccoli, pistachio-black rice cake and lemon aioli. 13.89


Bowls

Grilled Salmon

Grilled sustainable salmon, pistachio-black rice cake, tomato basil sauce, butternut squash-pepita salsa, herb aioli, sun-dried tomato salsa and broccoli. 10.99

Adobo Chicken Lime-Avocado

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, garbanzo-jicama-edamame mix, chipotle corn salsa, red cabbage-daikon radish slaw, lime-avocado dressing and cotija cheese. 9.99

Free Range Chicken and Shrimp

Crisp natural chicken breast, grilled sustainable shrimp, mashed sweet potatoes, grilled zucchini, guajillo-pumpkin sauce, sun-dried tomato salsa, feta cheese and herb aioli. 10.99

Lemon Chicken

Grilled chicken breast, organic spinach, broccoli, organic spinach-noodle cake, lemon vinaigrette, papaya, lemon aioli and dried cranberries. 9.99

Southwest Chicken Taquitos

Grilled free range chicken breast, organic polenta and sweet potato rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, spinach-cilantro rice and black beans. 10.79

Firecracker Shrimp

Grilled sustainable shrimp, firecracker chile sauce, avocado, chile ranch dressing, roasted corn brown rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions. 10.99


Vegetarian

California Enchiladas

Organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with avocado, chipotle corn salsa, tomato basil sauce, feta cheese, sun-dried tomato salsa and broccoli.Leaf_Image10.69

Firecracker Organic Chickpea Bowl

Mashed organic chickpeas, avocado, roasted corn brown rice, firecracker chile sauce, chile ranch dressing, grilled zucchini, tortilla strips, lime-avocado dressing, crisp onions and cotija cheese.Leaf_Image9.29

Cotija Taquitos

Grilled corn, organic polenta, sweet potato, edamame and Monterey Jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, red cabbage-daikon radish slaw, sour cream, lime-avocado dressing and cotija cheese.Leaf_Image9.89

Beyond Meat Flatbread Sandwich

Beyond Beef® plant based crumbles, avocado, Monterey Jack, lemon aioli, firecracker chile sauce and organic greens. Served with chips and Aqui slaw.Leaf_Image10.49

Beyond Meat Enchiladas

Cuban inspired with roasted plantains, Monterey Jack, Beyond Beef® plant based crumbles rolled in corn tortillas. Served with achiote sauce, sour cream, black beans and Aqui slaw.Leaf_Image10.69

Avocado Roasted Corn Bowl

Avocado, chipotle corn salsa, roasted corn brown rice, organic spinach, Monterey Jack, black beans, Serrano salsa, lemon vinaigrette, butternut squash-pepita salsa, tortilla strips and cotija cheese.Leaf_Image9.29


Salads

Southwest Caesar

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.Leaf_Image9.29 
-With adobo or grilled chicken breast 10.99
-With grilled sustainable salmon 13.49

Cowboy Adobo Chicken

Adobo spiced chicken breast, romaine, grilled corn, butternut squash-pepita salsa, black beans, tortilla strips, chile-ranch dressing and cotija cheese served on a grilled wheat tortilla. 10.99

Lime-Avocado Chicken

Grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese. 10.99

Grilled Salmon

Organic greens-crunchy cabbage mix, feta cheese, sun-dried tomato salsa, lemon vinaigrette, cucumbers, garbanzo-jicama-edamame mix, herb aioli and grilled wheat chips. 13.49

Grilled Mahi Mahi

Wild Pacific mahi, romaine, blood orange vinaigrette, pistachio-black rice cake, mango, papaya, dried cranberries and lemon aioli. 13.49

Wild Rock Crab Cake

Crisp wild rock crab cake with organic greens-crunchy cabbage mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa and mango dressing. 12.99


Burritos

Served with mango organic greens-crunchy cabbage salad.


Baja Tilapia

Crisp sustainable tilapia, romaine, salsa fresca, avocado, chipotle corn salsa and lemon aioli in a whole wheat tortilla. 9.99

Grilled Chicken

Grilled chicken breast with spinach-cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla. 9.29

Adobo Chicken

Adobo spiced chicken breast, Serrano salsa, spinach-cilantro rice, black beans, lemon vinaigrette and Monterey Jack in a whole wheat tortilla. 9.69

BBQ Chicken

Grilled chicken breast, BBQ sauce, spinach-cilantro rice, Aqui slaw, crisp onions and organic spinach in a tomato tortilla. 9.29


Quesadillas

Served with organic greens-crunchy cabbage salad.


BBQ Chicken

Tomato tortilla, grilled chicken breast, BBQ sauce, pumpkin seeds and Monterey Jack. 10.49

Sonoma Goat Cheese

Spinach tortilla, goat cheese, Monterey Jack and grilled corn.Leaf_Image10.49

Chicken and Monterey Jack

Whole wheat tortilla, grilled chicken breast and Monterey Jack. 10.49
-Simply Monterey Jack.Leaf_Image8.99

Veggie

Whole wheat tortilla, Beyond Beef® plant based crumbles, mashed organic chickpeas, grilled corn and Monterey Jack. Leaf_Image10.49


Tacos

Served with organic greens-crunchy cabbage salad. Served on Non-GMO sourced California corn tortillas.


Crisp Tilapia

Panko crusted sustainable tilapia, Aqui slaw, salsa fresca and lemon aioli. 8.99

Grilled Chicken

Grilled chicken breast with mashed black beans, chipotle corn salsa and herb aioli. 7.49

Grilled Salmon

Grilled sustainable salmon, Aqui slaw, salsa fresca and lemon aioli. 8.99


Kid's

Add a drink for 95¢ (for children 12 and a please).


Crisp Chicken or Tilapia

Free range chicken breast or crisp sustainable tilapia with spinach-cilantro rice, broccoli and tomato basil sauce. 6.39

Classic Kid’s Chicken Bowl

Grilled chicken breast, Monterey Jack, tomato basil sauce, pinto beans and spinach-cilantro rice. 6.39

Simple Cheese Quesadilla

Whole wheat tortilla and Monterey Jack. Served with fruit and chips.Leaf_Image4.69
-With grilled chicken breast 6.39
-With Beyond Beef® plant based crumblesLeaf_Image6.39

Bean and Cheese Burrito

Whole wheat tortilla, pinto beans and Monterey Jack. Served with fruit and chips.Leaf_Image4.69
-With grilled chicken breast 6.39
-With Beyond Beef® plant based crumblesLeaf_Image6.39


Seasonal Dessert

Flourless Chocolate Cake

With chocolate espresso sauce and hand made whipped cream. 4.79

Mango Guava Cheesecake

With sour cream and mango passion sauce. 4.79

Order it Whole

Give us 24 hours and we’ll a have a whole cake ready for you to pick up. 19.95


Beverages

Agua Fresca

Please check the chalkboard for today’s flavors. 2.25

Iced Tea

2.25

Hot Tea

1.50

Industrial Swirls

Click here to visit our Industrial Swirls Menu.


More Info

Downloads

Take Out Menu

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