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Our Specials

Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.

Weekly Special

Wednesday through Tuesday

Blackened Salmon Cake and Shrimp Jambalaya

Sustainable salmon cake blackened with cajun spices, grilled shrimp and Diestel turkey sausage in a sweet pepper-okra jambalaya sauce with roasted corn brown rice, organic spinach, sun-dried tomato salsa and lemon aioli. 14.49

Potato-Cheddar-Jalapeño

Weekly Soup Special (has dairy and prepared with chicken stock). 3.99

More Info

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