Our Specials
Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.
Our Specials
Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.
Weekly Special
Braised natural tri-tip, Yukon potatoes, pasilla chiles, sweet potato and Monterey Jack in corn tortillas. Served with green chile tomatillo sauce, achiote sauce, fried avocado, toasted orzo pasta rice and cotija chayote. 13.99
Special Soup, vegan. 3.99
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