Weekly Specials

Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.

Weekly Special

Wednesday through Tuesday

Filet Mignon Enchiladas

Roasted beef tenderloin, red potato, carrot and Monterey Jack rolled in corn tortillas. Served with guajillo-pumpkin gravy, pear-cranberry salsa, brussels sprouts-fennel-walnut salad, California black rice pilaf, sour cream and cotija cheese. 14.49

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