Weekly SpecialsNarural, Wild and Organic

This Week’s Special

Wednesday to Tuesday

Shrimp Fajitas

Wed Sept 11 – Tue Sept 17
Sustainable white shrimp with grilled pineapple-sweet pepper salsa, California black rice pilaf, pinto beans, achiote sauce, grilled citrus marinated red onions, cotija cheese and a grilled spinach tortilla. 12.49

This Week’s Soup Special

Wednesday to Tuesday

Organic Lentil (Vegan)

Wed Sept 11 – Tue Sept 17
This week’s Soup Special.

Upcoming Weekly Specials

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Jerk Free Range Chicken and Shrimp

Wed Sept 18 – Tue Sept 24
Draper Valley Farms natural chicken breast grilled with Jamaican jerk seasonings, sustainable shrimp, guajillo-pumpkin sauce, organic spinach, papaya salsa, crisp blue lake beans, spinach-cilantro rice and lemon aioli. 12.79

Adobo Grilled Hanger Steak

Wed Sept 25 – Tue Oct 1
Adobo spiced beef hanger with portobello mushroom sauce, blue corn chips, fire roasted tomato salsa, organic kabocha squash-red potato mash, blue lake beans and cotija cheese.

Blackened Wild Mahi Mahi

Wed Oct 2 – Tue Oct 8
Pacific caught Mahi with Cajun spices, sautéed organic red swiss chard, warm orzo pasta salad, chipotle lemon butter, heirloom tomato salsa, delicato squash and grilled wheat chips.

Grilled Sea Bass

Wed Oct 9 – Tue Oct 15
Sustainable Barramundi with Cajun noodle cake, roasted corn-wild rice salsa, tomato-thyme sauce, grilled zucchini, herb aioli, frisee and radicchios.

Prices do not include tax. Prices and menus are subject to change without notice.