Our Specials
Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.
Our Specials
Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.
Weekly Special
Sustainable salmon cake blackened with cajun spices, grilled shrimp and Diestel turkey sausage in a sweet pepper-okra jambalaya sauce with roasted corn brown rice, organic spinach, sun-dried tomato salsa and lemon aioli. 14.49
Weekly Soup Special (has dairy and prepared with chicken stock). 3.99
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