Wed Jan 21 – Tue Jan 28
This Week’s Special Soup is vegan.
Wed Feb 5 – Tue Feb 11
Grilled natural pork with sweet and spicy fajita sauce, grilled pineapple-sweet pepper salsa, California black rice pilaf and avocado-pinto bean nachos.
Wed Feb 12 – Tue Feb 18
Blackened Mahi and sustainable poached shrimp, sweet pepper jambalaya sauce, spinach cilantro rice, free range chicken taquitos, pesto zucchini-grape tomato salsa and lemon aioli. 12.99
Wed Feb 19 – Tue Feb 25
Braised, grass fed New Zealand lamb in a chipotle Colorado sauce. Served with grilled organic polenta, caramelized rainbow carrot salsa and roasted brussels sprouts with bacon and shallots.
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