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Our Specials

Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.

Weekly Special

Wednesday Through Tuesday

Grass Fed Beef Enchiladas

Braised natural tri-tip, Yukon potatoes, pasilla chiles, sweet potato and Monterey Jack in corn tortillas. Served with green chile tomatillo sauce, achiote sauce, fried avocado, toasted orzo pasta rice and cotija chayote. 13.99

Organic Green Lentil

Special Soup, vegan. 3.99

More Info

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