Weekly Specials
Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.
Weekly Specials
Chef created, one of a kind dishes using local, seasonal, natural, wild and organic ingredients whenever possible.
Weekly Special
Roasted beef tenderloin, red potato, carrot and Monterey Jack rolled in corn tortillas. Served with guajillo-pumpkin gravy, pear-cranberry salsa, brussels sprouts-fennel-walnut salad, California black rice pilaf, sour cream and cotija cheese. 14.49
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