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Tito’s Strawberry Lemon Drop Swirl
Tito’s vodka, Cointreau, natural lemon and strawberry juices swirled with our Industrial Strength Margarita. ™ $8.75
Caribbean Salmon Taquitos
NOTE: Not available at Aqui Cupertino due to our new menu launch
Sustainable salmon, Jamaican jerk spices, sweet potato and Monterey Jack in corn tortillas. Served with grilled pineapple-habanero salsa, achiote sauce, coconut rice, black beans, red cabbage slaw, lime-avocado dressing and sour cream. 15.50
Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75
These specials are available May 8th – May 14th.
New Menu Begins Today
We are happy to be introducing our new menu. Please review new menu carefully because some items have slightly changed. As always thanks for your patronage, we feel so fortunate to be your neighborhood restaurant.
Sandia Mangonada Swirl
A blend of our Deep Eddy Mango and Ketel One Watermelon with a Chamoy drizzle and chile salt rim swirled with our Industrial Strength Margarita.™ 11.25
Available Friday–Sunday
Deep Eddy Mango Swirl
Wednesday May 1st – Tuesday May 28th
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Cointreau and natural mango juice swirled with our Industrial Strength Margarita.™ 11.25
Beef Picadillo
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with potato-pasilla taquitos, pozole escabeche, black beans, chimichurri-pepitas slaw, sour cream and cotija cheese. 16.49
Soup Special: Chili Con Carne
Made with pinto beans, grass fed beef and chile spices. Garnished with tortilla strips. 4.50
These specials are available April 24th – April 30th.
Mango-Ginger Chicken
Sautéed Wayne Farms NAE* chicken breast with mango-jicama-ginger salsa, diablo aioli, noodle-bean sprout cake, sugar snap peas, organic spinach and firecracker chile sauce. 16.29
*No antibiotics ever
Green Chile Yukon Potato, Soup Special
Vegetarian with dairy. 4.50
These specials are available April 17th – 23rd.
Wild Halibut Enchiladas
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, Spring asparagus and mashed sweet potatoes. 16.99
Soup Special: Pozole Verde
Vegan. 4.50
These specials are available April 10th – April 16th.
Bramble Berry Swirl
Bombay Bramble gin, Stubborn lemon açaí soda, natural lime and black currant juice swirled with our Industrial Strength Margarita.™ $8.75
March 29th-30th (Friday and Saturday)
See our Industrial Drinks menu for more information.
Tandoori Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, chile and herbs in corn tortillas. Served with coconut rice, masala curry sauce, yogurt-kale-cucumber salad, fried plantains, papaya salsa and firecracker sauce. 15.99
Soup Special: Tomato Artichoke
With sourdough croutons and asiago cheese (vegan if ordered without asiago). 4.50
These specials are available March 27th – April 2nd.
Pipian Salmon Enchiladas
Sustainable salmon, rice, Monterey Jack cheese and herbs in corn tortillas. Served with Adobo black beans, pipian sauce, asparagus-carrot-radish salad, red corn tostadas, sour cream, toasted pumpkin seeds and cotija cheese. 15.99
Soup Special: Potato Cheddar Jalapeño
Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50
These specials are available March 20th – March 26th.
Grilled Chicken Chile Verde
Grilled chicken breast, green chile verde sauce, plantain-sweet potato taquito, pozole salsa, cilantro rice, black beans, sour cream and cotija cheese. 15.49
Soup Special, Potato Cheddar Jalapeño
Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50
Cazadores Island Punch Swirl
Cazadores tequila, Deep Eddy Lemon vodka, Mount Gay rum and natural blood orange and lime juice swirled with our Industrial Strength Margarita.™ 11.25
Pomegranate Whiskey Sour Swirl
Westside Water whiskey, gin, natural Pomegranate juice and Aqui lemonade swirled with our Industrial Strength Margarita.™ 8.75
Available March 8th-10th.
Wild Halibut Enchiladas
Local California halibut, organic red quinoa, toasted panko, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with roasted butternut squash cream sauce, achiote sauce, spring asparagus, cilantro rice, organic kale and tomato thyme salsa. 16.99
Visit our Chef Special page for our current offerings.
Soup Special, Lemon Rice
Garnished with organic spinach (made with chicken stock). 4.50
Vanilla Passion Fruit Swirl
Smirnoff vanilla vodka, natural passion fruit juice, orgeat and vanilla soda swirled with our Industrial Strength Margarita.™ 8.75
Available Friday, Saturday and Sunday, March 1st-3rd.
See our Industrial Drinks menu for more information.
Picadillo Beef
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with cheddar organic polenta, crisp fried blue lake beans, fire roasted tomato-chipotle salsa, chimichurri and cotija cheese. 16.49
Soup Special: Tortilla
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish). 4.50
These specials are available February 28th – March 5th.
Grilled Jerk Chicken Flatbread
Wayne Farms NAE* chicken grilled with Jamaican Jerk spices. Served with grilled flatbread 🫓, pineapple-jicama salsa, coconut rice, red cabbage slaw, blue lake beans and lemon vinaigrette. 15.99
*No antibiotics ever.
Soup Special: Potato-Bacon-Kale Soup
4.50
Chocolate Lovers Martini
Valentine’s Day Special – Available at the Bar Only
Grey Goose vodka, Cointreau orange liqueur, cream of coconut, Aqui Chocolate Espresso sauce and Angostura bitters. 11.00