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Low Proofs Swirl
Any of our Industrial Swirl flavors blended with our Zero Proof Margarita. 7.50
Jambalaya Salmon Enchiladas & Fried Shrimp
British Columbia salmon, sweet potatoes, Cajun spices and Monterey Jack rolled in corn tortillas. Served with yellow pepper sauce, tomato-okra salsa, roasted corn brown rice, achiote sauce, corn meal crusted fried shrimp and roasted garlic aioli. 15.79
Soup Special: Potato-Cheddar-Jalapeño
Garnished with Lime avocado and Cotija cheese (made with chicken stock). 4.39
Pipian Salmon Enchiladas
British Columbia salmon, Monterey Jack, rice, bread crumbs and herbs in corn tortillas. Served with tomatillo verde sauce, toasted pumpkin seeds, pickled red onions and vaquero ranch russet potato fries. 15.49
Soup Special: Potato-Kale-Bacon with Asiago. 4.39
Visit our Chef Special page for our current offerings.
Southwest Grilled Shrimp Piccata
Spiced sustainable shrimp with chipotle lemon butter, capers, organic kale noodle cake, pasilla-tomato salsa and blue lake beans. 15.29
Weekly Special Soup: Butternut Squash Apple
Garnished with pumpkin seeds and sour cream (vegetarian with dairy). 4.39
Strawberry Coconut Soju Swirl
Tito’s Soon Hari strawberry soju, Bacardi Superior rum, cream of coconut, natural strawberry and lime juice swirled with our Industrial Strength Margarita.™ 11.25
Green Apple Zombie Swirl
Tito’s Handmade Vodka, Captain Morgan green apple, Aqui lemonade, green apple juice and a Grenadine floater swirled with our Industrial Strength Margarita.™ 11.25
Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with melted mozzarella, asiago, chipotle tomato sauce, organic kale-noodle cake, pasilla-tomato salsa, organic spinach and blue lake beans. 15.99
Special Soup: Tortilla
Garnished with tortilla strips, chipotle corn salsa and sour cream (vegan if ordered with no sour cream). 4.39
We’re excited to announce that we now have a permanent outdoor parklet curbside seating just installed in front of our Campbell location. The new solution offers lighting and overhead coverage. This is in addition to our original patio seating on Campbell Avenue and N. Second Street.
Cilantro Pesto Wild Mahi
Pacific Mahi grilled with cilantro-pesto. Served with a sesame-noodle cake, papaya-ginger salsa, fried green beans, organic spinach, chile aioli and lemon-soy vinaigrette. 16.79
Weekly Soup Special, Butternut Squash Pozole
Garnished with cilantro cabbage (vegan). 4.39
Diestel* Turkey Enchiladas
California free range turkey, grilled onions, sweet potato and Monterey jack in corn tortillas. Served with guajillo pumpkin sauce, pear-cranberry salsa, organic quinoa rice and blue lake beans. 15.49
*Pasture raised and never given antibiotics
Soup Special: French Onion
With sourdough croutons and asiago cheese (made with beef stock).
Island Style Grilled Pork
Grilled Vande Rose pork* with sweet garlic teriyaki sauce, mango-jicama salsa, sesame green beans, bean sprouts and coconut rice. 15.99
*Heritage breed raised crate free, never given antibiotics
Bacardi Blueberry Guava Swirl
Natural blueberry and pink guava juice, Bacardi Superior rum, vodka and Aqui lemonade swirled with our Industrial Strength Margarita.™ 11.25
Pumpkin Cheesecake
with cinnamon sour cream and buñuelos. 5.29
Give us 24 hours pre-order and take home a full cake.
Cajun Salmon Enchiladas
Available 9-20 thru 10-3
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
Potato Cheddar Jalapeño, Soup Special
Made with dairy and chicken stock. 4.39
Pork Loin Poblano
Vande Rose* pork cutlets with panko and herb crust. Served with mole poblano sauce, late harvest corn crema salsa, mashed sweet potatoes, nectarine-curly endive salad and cotija cheese. 16.49
*Heritage breed, raised crate free, no antibiotics ever
Turkey Chili Bean, Soup Special
Garnished with tortilla strips and cotija cheese. 4.39
Caribbean Free Range Chicken Enchiladas
Jerk grilled Mary’s* chicken breast, roasted plantains, Monterey Jack and seasoned bread crumbs in corn tortillas. Served with black bean sauce, achiote sauce, coconut rice, Serrano salsa and pineapple-habanero salsa. 15.49
*No antibiotics ever, air chilled and California raised.
Soup Spcial, Tomato Fennel
With croutons and asiago cheese (vegan if ordered with no cheese garnish). 4.39
Pineapple Upside Down Swirl
Mount Gay rum, vanilla vodka, grenadine and natural pineapple juice swirled with our Industrial Strength Margarita.™ 11.25
Grass Fed Beef Chimichurri
Slow cooked, natural, pasture raised beef tri-tip with serrano-chimichurri sauce, spiced russet potato fries, nectarine salsa, curly endive, cotija cheese and grilled flour tortillas 16.99
Soup Special – Tortilla
With corn-jicama salsa, sour cream and tortilla strips (vegan if ordered with no sour cream). 4.39
Wild Summer Mahi
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
Pozole Verde Soup Special
Green tomatillo soup with hominy and cilantro cabbage (vegan). 4.39