Grilled Jerk Chicken Flatbread, Our New Weekly Chef Special Begins Wednesday

Grilled Jerk Chicken Flatbread

Grilled Jerk Chicken Flatbread
Wayne Farms NAE* chicken grilled with Jamaican Jerk spices. Served with grilled flatbread 🫓, pineapple-jicama salsa, coconut rice, red cabbage slaw, blue lake beans and lemon vinaigrette. 15.99
*No antibiotics ever.

Soup Special: Potato-Bacon-Kale Soup

4.50

Visit our Chef Special page for our current offerings.

Norwegian* Steelhead Salmon, Our New Chef Special Begins Wednesday

Norwegian* Steelhead Salmon

Norwegian* Steelhead Salmo
Grilled sustainable Steelhead salmon with roasted purple potatoes, yellow pepper cream sauce, blue lake beans, organic spinach and tomato-thyme-citrus zest salsa. 16.99
*Sustainably raised in the pristine glacial waters of Norway’s fjords

Soup Special: Tomato Fennel

With sourdough croutons and asiago cheese (vegan if ordered with no asiago). 4.50

Visit our Chef Special page for our current offerings.

Peruvian Pork Enchiladas, Our New Weekly Chef Special Begins Wednesday

Peruvian Pork Enchiladas

Peruvian Pork Enchiladas
Slow cooked natural pork, organic quinoa, Monterey Jack in corn tortillas. Served with yellow chile sauce, roasted purple potatoes, organic arugula, citrus pickled red onions, feta cheese and blue lake beans. 16.49

Soup Special, Turkey Chili Bean

Garnished tortilla strips and cotija cheese (made with bacon). 4.50

These specials are available February 7th-13th.

Visit our Chef Special page for our current offerings.

New Weekly Chef Special, Turkey and Shrimp Taquitos Jambalaya, Begins Wednesday

Turkey and Shrimp Taquitos Jambalaya

Turkey and Shrimp Taquitos Jambalaya
Free range turkey sausage patty, crisp shrimp & potato taquitos, Cajun tomato sauce, organic spinach, roasted corn brown rice, fire roasted tomato-okra salsa, herb aioli, grilled onions and peppers. 16.49

Soup Special, Portobello Mushroom
Vegetarian with dairy. 4.50

Visit our Chef Special page for our current offerings.

Salmon Cake and Chicken Taquitos Jambalaya, New Chef Special, Begins Wednesday

Salmon Cake and Chicken Taquitos Jambalaya

Salmon Cake and Chicken Taquitos Jambalaya
Blackened salmon cake, crisp chicken taquitos, Cajun tomato sauce, organic spinach, roasted corn brown rice, fire roasted tomato-okra salsa, lemon aioli, grilled onions and peppers. 15.99

Butternut Squash Pozole
Weekly Soup Special. 4.50

Visit our Chef Special page for our current offerings.

Our New Menu Begins Wednesday

Winter 2024 New Menu

We’re extremely excited to announce our New Menu launch! Available at all locations January 9th.
Our Chef’s have been hard at work with some new menu items such as our Jerk Spice Chicken Enchiladas, Tri-Tip Chimichurri, Grilled Shrimp and Enchiladas, Grilled Mahi Mahi, new Vegetarian / Vegan offerings and more Supreme Bowls to name a few. As with all new menus please check your favorite dishes, they may have changed.

Visit our New Menu Highlights for more details.