New Menu highlights

Norteño Beef Enchiladas

Grass fed beef tri-trip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Grilled Salmon and Shrimp

Grilled salmon and grilled shrimp with achiote sauce, black beans, organic kale, pozole escabeche, broccoli and lemon aioli.

Plantain Chile Verde

Fried plantains, tomatillo sauce, roasted corn brown rice, black beans, pozole escabeche, red cabbage slaw, tortilla strips, lime-avocado sauce and diablo aioli.

Ask to remove aioli for a vegan option

Oaxaca Chicken Parmigiana

Herb and bread crumb crusted free range chicken breast with melted queso Oaxaca, ancho chile sauce, roasted corn brown rice, tomato-pasilla salsa, chayote-zucchini, and cotija cheese.

Crisp Mahi Supreme Bowl

Panko and organic corn meal crusted Pacific mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Lime-Avocado Enchiladas

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomatillo sauce, avocado, sweet potato salsa, organic kale, lime-avocado dressing, chayote-zucchini, sour cream and cotija cheese.

Cuban Plantain Burrito

Fried plantains, black beans, cilantro rice, sour cream, Serrano salsa, butternut squash, sweet potato salsa and organic kale in a whole wheat tortilla.