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New Seasonal Menu Highlights

Chef Notes

We are very pleased to introduce our new Main Menu. Highlights include pork carnitas, pork barbacoa, organic tofu, organic corn meal-sweet potato fritter, escabeche veggies, Thai peanut sauce and tomatillo sauce. Cheers.


Launch Dates

All locations are now running our new seasonal menu.
Select the menu page for your closest location (click here).


New Seasonal Menu Highlights

Barbacoa Pork

New

Tender braised pork with barbacoa spices, achiote sauce, BBQ sauce, organic corn meal-sweet potato fritter, escabeche veggies, black beans, cotija cheese and herb aioli. 12.99

Free Range Chicken Limón

New

Panko and herb crusted natural chicken breast, lemon vinaigrette, lime-avocado sauce, red cabbage-daikon radish slaw, grilled zucchini and mashed sweet potatoes. 12.99

Cuban Pork Enchiladas

Returning Favorite

Roasted pork, plantains and Monterey Jack rolled in corn tortillas. Served with achiote sauce, Aqui slaw, black beans, cotija cheese and sour cream. 11.99

Pork Carnitas Supreme

New

Tender braised pork, avocado, Monterey Jack, pinto beans, spinach-cilantro rice, firecracker chile sauce, chipotle corn salsa, salsa fresca, sour cream, romaine and cotija cheese. 10.49

Crisp Tilapia

New

Sustainable tilapia, avocado, Monterey Jack, spinach-cilantro rice, pinto beans, escabeche veggies, firecracker chile sauce, chipotle corn salsa, salsa fresca, sour cream, romaine and cotija cheese. 10.49

Serrano Grilled Chicken

New

Grilled chicken breast, Serrano salsa, tomatillo sauce, mashed black beans, roasted corn brown rice, sour cream, cotija cheese and a Monterey Jack quesadilla.Leaf_Image9.99

Grilled Salmon (Bowl)

Now with an organic corn meal-sweet potato fritter

Grilled sustainable salmon, organic corn meal-sweet potato fritter, tomato basil sauce, herb aioli, sun-dried tomato salsa, butternut squash-pepita salsa and broccoli. 10.99

Lemon Chicken

Now with a black rice-pumpkin seed cake

Grilled chicken breast, organic spinach, broccoli, black rice-pumpkin seed cake, lemon vinaigrette, papaya, lemon aioli and dried cranberries. 9.99

Firecracker Organic Tofu

New

Grilled organic tofu, firecracker chile sauce, chile ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions.Leaf_Image9.99

Zucchini Chile Verde

New

Grilled zucchini, tomatillo sauce, organic spinach, chipotle corn salsa, butternut squash-pepita salsa, grilled onions and peppers, mashed black beans, roasted corn brown rice, sour cream, cotija cheese and a Monterey Jack quesadilla.Leaf_Image9.99

Veggies with Fritter

New

Escabeche veggies, grilled zucchini, organic spinach, broccoli, organic corn meal-sweet potato fritter, chile ranch dressing, firecracker chile sauce, sun-dried tomato salsa, herb aioli and a Monterey Jack flatbread.Leaf_Image9.99

Thai Peanut Organic Tofu

Returning Favorite

Grilled organic tofu, spinach-cilantro rice, broccoli, garbanzo-jicama-edamame mix, red cabbage-daikon radish slaw, mango, papaya, mango dressing and Thai peanut sauce.Leaf_Image9.99

Beyond Meat Habanero Ranch Bowl

New

Beyond Beef® plant based crumbles, avocado, Monterey Jack, pinto beans, spinach-cilantro rice, firecracker chile sauce, chipotle corn salsa, habanero ranch dressing, salsa fresca, sour cream, romaine and cotija cheese.Leaf_Image9.99

Cajun Blackened Salmon

New

Cajun spiced sustainable salmon, romaine, black rice-pumpkin seed cake, mango, papaya, dried cranberries, blood orange vinaigrette and lemon aioli. 13.59

Veggie Feta (Quesadilla)

New

Whole wheat tortilla, escabeche veggies, Monterey Jack and feta cheese.Leaf_Image9.99
Served with organic greens-crunchy cabbage salad.

These are our new dishes on our new menu. Please carefully check ingredients on your favorite menu items because they might have changed.


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