Our Ingredients

We love our food and take pride in the ingredients we choose. Our menu changes frequently to take advantage of the best local, seasonal and fresh ingredients to achieve our mission of providing the best and most unique dishes we can.

Superfoods!

We use many “superfoods” in our main menu, and specials. Below is part of our current list:

Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon.

Our sustainably raised salmon, sourced from British Columbia or Chile, help limit the environmental impact on our over fished oceans.

Learn more about our British Columbian Sustainable Salmon
mowi.com/caw

Dishes from our Main Menu include:

• Seafood – West Coast Salmon, Blackened Salmon
• Seafood – Grilled Salmon Bowl
• Salads – Grilled Salmon, Southwest Caesar (ordered with salmon option)
• Tacos – Grilled Salmon
• Chef Specials

Regal Springs Sustainable Tilapia. All natural, sustainable, raised without antibiotics and preservative free.

Learn more about Regal Springs Tilapia https://www.regalsprings.com

Dishes from our Main Menu include:

• Crisp Tilapia – Seafood
• Baja Tilapia – Burritos
• Crisp Tilapia – Tacos

Sustainable Shrimp

Our shrimp are sustainably raised without the preservative tripolyphosphate.

Wild Shrimp Cake

We use wild caught Oregon coast bay shrimp for our crisp shrimp cake.

Supporting Free Range

We are using Springer Mountain Farms (springermountainfarms.com) natural chicken breast for all panko crusted dishes, enchiladas, and taquitos on our menu. We also feature this chicken breast in our Weekly Specials. These chickens are raised on a non-gmo vegetarian diet, have access to roam and never ever given antibiotics. For more information go to drapervalleyfarms

Vegan and Vegetarian

We have an extensive list of vegan and vegetarian on our menu. You can also find out which sides and salsas are vegan on our Food and Allergy information.

Our Mahi Mahi is wild caught using responsible fishing techniques.

Eco-Farmed Rice

• Found in many of our Main Menu items
• California, eco-farmed brown rice from Lundberg.com
• Whole grain
• Non-GMO

All of our corn is Non-GMO

• Our chips are custom made for us from non-GMO sourced California corn and cooked in vegetable oil which does not contain soy
• Our polenta is organic made from whole grain corn
• We use organic yellow corn maseca for our house tamales

Supporting Organic Tofu

Locally sourced from San Francisco, wochong.com

We use Arcadian Harvest organic baby lettuce, organic Lacinato kale and organic baby spinach

Seasonal super fruits are a part of our specials and main menu. Sourced locally whenever possible. Please check our menu for our latest offerings.

Our Local Farms

Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:

Uesigi Farms of San Martin

Dwelley Farms of Brentwood

Andy’s Orchards of Morgan Hill

Driscoll Farms of Watsonville

Earthbound Farms of San Juan Bautista

Supporting Organic

We have over 35 original sauces, dressings, salsas, and soups

All are made in house from scratch.

Menu Items without Gluten Ingredients

Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.

And More

• Our frying oil is 100% non-hydrogenated canola oil
• We use a canola 90%, olive oil 10% blend for most recipes
• We use locally sourced natural wheat tortillas
• We use non-GMO sourced California corn tortillas
• All of our dairy cheeses are pasteurized and made using vegetable enzyme rennet (and do not contain animal rennet)
• Our organic tofu is non GMO
• We offer Numi organic tea
• We use Violife vegan mozzarella, made from coconut oil, pea proteins and modified food starch
• We use organic French green lentils