Our Ingredients

We love our food and take pride in the ingredients we choose. Our menu changes frequently to take advantage of the best local, seasonal and fresh ingredients to achieve our mission of providing the best and most unique dishes we can.

Superfoods!

We use many “superfoods” in our main menu, and specials. Below is part of our current list:

Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon.

Our sustainably raised salmon, sourced from British Columbia, help limit the environmental impact on our over fished oceans.

Learn more about our British Columbian Sustainable Salmon
mowi.com/caw

Dishes from our Main Menu include:

• Seafood – West Coast Salmon, Blackened Salmon
• Seafood – Grilled Salmon Bowl
• Salads – Grilled Salmon, Southwest Caesar (ordered with salmon option)
• Tacos – Grilled Salmon
• Chef Specials

Regal Springs Sustainable Tilapia. All natural, sustainable, raised without antibiotics and preservative free.

Learn more about Regal Springs Tilapia https://www.regalsprings.com

Dishes from our Main Menu include:

• Crisp Tilapia – Seafood
• Baja Tilapia – Burritos
• Crisp Tilapia – Tacos
• Crisp Tilapia – Kid’s

Sustainable Shrimp

Our shrimp is sustainably raised with absolutely no preservatives added.

Supporting Free Range

We are using Springer Mountain Farms (springermountainfarms.com) natural chicken breast for all panko crusted dishes, enchiladas, and taquitos on our menu. We also feature this chicken breast in our Weekly Specials. These chickens are raised on a non-gmo vegetarian diet, have access to roam and never ever given antibiotics. For more information go to drapervalleyfarms

We have many Vegetarian dishes on our main menu identified by a green leaf.

Looking for our vegan specific items? see food and allergy information

Weekly Specials and Chef Specials are unique. Please ask a manager about these specials

Wild Pacific Mahi Mahi can be found in our Seafood category from our Main Menu

Eco-Farmed Rice

• Found in many of our Main Menu items
• California, eco-farmed brown rice from Lundberg.com
• Whole grain
• Non-GMO

All of our corn is Non-GMO

• Our chips are custom made for us from non-GMO sourced California corn and cooked in vegetable oil which does not contain soy
• Our polenta is organic made from whole grain corn

Supporting Organic Tofu

Locally sourced from San Francisco, wochong.com

We use Arcadian Harvest organic baby lettuce and organic spinach

• Our organic lettuce mix is used in our salads
• All of our spinach is organic

Seasonal super fruits are a part of our specials and main menu. Sourced locally whenever possible. Please check our menu for our latest offerings.

Our Local Farms

Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:

Uesigi Farms of San Martin

Dwelley Farms of Brentwood

Andy’s Orchards of Morgan Hill

Driscoll Farms of Watsonville

Earthbound Farms of San Juan Bautista

Supporting Organic

We have over 35 original sauces, dressings, salsas, and soups

All are made in house from scratch.

Menu Items without Gluten Ingredients

Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.

And More

• Our frying oil is 100% non-hydrogenated canola oil
• We use a canola 90%, olive oil 10% blend for most recipes
• We use locally sourced natural wheat tortillas
• We use non-GMO sourced California corn tortillas
• All of our cheeses are pasteurized and made using vegetable enzyme rennet (and do not contain animal rennet)
• Our organic tofu is non GMO
• We offer Numi organic tea