Health Yourself
Superfoods!
We use many “superfoods” in our main menu, and specials. Below is part of our current list:
Black and Pinto Beans, California Eco-Farmed Brown rice, California grown short grain brown rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon.
Sustainable Salmon
Our sustainably raised salmon, sourced from British Columbia or Chile, help limit the environmental impact on our over fished oceans.
Learn more about our British Columbian Sustainable Salmon
mowi.com/caw
Dishes from our Main Menu include:
- Seafood – West Coast Salmon, Blackened Salmon
- Seafood – Grilled Salmon Bowl
- Salads – Grilled Salmon, Southwest Caesar (ordered with salmon option)
- Tacos – Grilled Salmon
- Chef Specials
Sustainable Tilapia
Regal Springs Sustainable Tilapia. All natural, sustainable, raised without antibiotics and preservative free.
Learn more about Regal Springs Tilapia https://www.regalsprings.com
Dishes from our Main Menu include:
- Lime-Avocado Tilapia – Seafood
- Crisp Tilapia – Supreme Bowls
Sustainable Shrimp
Sustainable Shrimp
Our shrimp are sustainably raised without the preservative tripolyphosphate.
Wild Crab Cake
Our Wild Crab Cake is Back
We are using wild sustainably harvested Blue Swimmer crab from the pristine waters off the coast of Indonesia. The crab is fully cooked and pasteurized which makes it safer for our customers. Shown is our Wild Crab Cake and Enchiladas, but also available in our Wild Crab Cake Salad.
Free Range Chicken
Supporting Free Range
We use Mary’s Free Range, air chilled, natural chicken breasts that are NAE (no antibiotics ever). For more information check out maryschickens.com
Supporting Grass Fed Beef
We use 100% pasture raised halal beef tri-tip from Australia.
Vegan and Vegetarian
Vegan and Vegetarian
We have an extensive list of vegan and vegetarian
on our menu. You can also find out which sides and salsas are vegan on our Food and Allergy information.
Pacific Wild Mahi Mahi
Our Mahi Mahi is wild caught using responsible fishing techniques.
California Grown Short Grain Brown Rice
California Grown Short Grain brown Rice
- Found in many of our Main Menu items
- Whole grain
- Non-GMO
Our Corn–Non-GMO
All of our corn is Non-GMO
- Our chips are custom made for us from non-GMO sourced California corn and cooked in vegetable oil which does not contain soy
- Our polenta is organic made from whole grain corn
- We use organic yellow corn maseca for our house tamales
Organic Tofu
Supporting Organic Tofu
Locally sourced from San Francisco, wochong.com
Organic Lettuce Mix, Organic Spinach and Organic Kale
We use Arcadian Harvest organic baby lettuce, organic Lacinato kale and organic baby spinach
Super Fruits
Seasonal super fruits are a part of our specials and main menu. Sourced locally whenever possible. Please check our menu for our latest offerings.
Local Farms
Our Local Farms
Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:
Uesigi Farms of San Martin
Dwelley Farms of Brentwood
Andy’s Orchards of Morgan Hill
Driscoll Farms of Watsonville
Earthbound Farms of San Juan Bautista
Organic blue Agave
Supporting Organic
Over 35 Sauces...
We have over 35 original sauces, dressings, salsas, and soups
All are made in house from scratch.
Gluten
Menu Items without Gluten Ingredients
Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.
And More
And More
- Our frying oil is 100% non-hydrogenated canola oil
- We use a canola 90%, olive oil 10% blend for most recipes
- We use locally sourced natural wheat tortillas
- We use non-GMO sourced California corn tortillas
- All of our dairy cheeses are pasteurized and made using vegetable enzyme rennet (and do not contain animal rennet)
- Our organic tofu is non GMO
- We offer Numi organic tea
- We use Violife vegan mozzarella, made from coconut oil, pea proteins and modified food starch
- We use organic yellow corn maseca for our Arepas and in our breading procedures
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