Seasonal Menu Changes

Our Ingredients

We love our food and take pride in the ingredients we choose. Our menu changes frequently to take advantage of the best local, seasonal and fresh ingredients to achieve our mission of providing the best and most unique dishes we can.

Health Yourself


We use many “superfoods” in our main menu, and specials. Below is part of our current list:

Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon.

Sustainable Salmon

Our sustainably raised salmon, sourced from British Columbia, help limit the environmental impact on our over fished oceans.

Learn more about our British Columbian Sustainable Salmon

Dishes from our Main Menu include:

  • Seafood – West Coast Salmon, Blackened Salmon
  • Seafood – Grilled Salmon Bowl
  • Salads – Grilled Salmon, Southwest Caesar (ordered with salmon option)
  • Tacos – Grilled Salmon
  • Chef Specials

Sustainable Tilapia

Regal Springs Sustainable Tilapia. All natural, sustainable, raised without antibiotics and preservative free.

Learn more about Regal Springs Tilapia

Dishes from our Main Menu include:

  • Crisp Tilapia – Seafood
  • Baja Tilapia – Burritos
  • Crisp Tilapia – Tacos
  • Crisp Tilapia – Kid’s

Sustainable Shrimp

Sustainable Shrimp

Our shrimp is sustainably raised with absolutely no preservatives added.

  • Firecracker Shrimp – Seafood
  • Specials
  • Free Range Chicken

    Supporting Free Range

    We are using Springer Mountain Farms ( natural chicken breast for all panko crusted dishes, enchiladas, and taquitos on our menu. We also feature this chicken breast in our Weekly Specials. These chickens are raised on a non-gmo vegetarian diet, have access to roam and never ever given antibiotics. For more information go to drapervalleyfarms

    and Vegan

    We have many Vegetarian dishes on our main menu identified by a green leaf. Leaf_Image

    Looking for our vegan specific items? see food and allergy information

    Weekly Specials and Chef Specials are unique. Please ask a manager about these specials

    Pacific Wild Mahi Mahi

    Wild Pacific Mahi Mahi can be found in our Seafood category from our Main Menu

    Eco-farmed Rice

    Eco-Farmed Rice

    • Found in many of our Main Menu items
    • California, eco-farmed brown rice from
    • Whole grain
    • Non-GMO

    Our Corn–

    All of our corn is Non-GMO

    • Our chips are custom made for us from non-GMO sourced California corn and cooked in vegetable oil which does not contain soy
    • Our polenta is organic made from whole grain corn

    Organic Tofu

    Supporting Organic Tofu

    Locally sourced from San Francisco,

    Organic Lettuce Mix & Organic Spinach

    We use Arcadian Harvest organic baby lettuce and organic spinach

    • Our organic lettuce mix is used in our salads
    • All of our spinach is organic

    Super Fruits

    Seasonal super fruits are a part of our specials and main menu. Sourced locally whenever possible. Please check our menu for our latest offerings.

    Local Farms

    Our Local Farms

    Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:

    Uesigi Farms of San Martin

    Dwelley Farms of Brentwood

    Andy’s Orchards of Morgan Hill

    Driscoll Farms of Watsonville

    Earthbound Farms of San Juan Bautista

    Organic blue Agave

    Supporting Organic

    Over 35 Sauces...

    We have over 35 original sauces, dressings, salsas, and soups

    All are made in house from scratch.


    Menu Items without Gluten Ingredients

    Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.

    And More

    And More

    • Our frying oil is 100% non-hydrogenated canola oil
    • We use a canola 90%, olive oil 10% blend for most recipes
    • We use locally sourced natural wheat tortillas
    • We use non-GMO sourced California corn tortillas
    • All of our cheeses are pasteurized and made using vegetable enzyme rennet (and do not contain animal rennet)
    • Our organic tofu is non GMO
    • We offer Numi organic tea

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