Our Ingredients

We love our food and take pride in the ingredients we choose. Our menu changes frequently to take advantage of the best local, seasonal and fresh ingredients to achieve our mission of providing the best and most unique dishes we can.

Superfoods!

We use many “superfoods” in our main menu, Special Bowls and Daily Specials. Below is part of our current list:

Black and Pinto Beans, Organic Quinoa, Organic Brown rice, Broccoli Organic Spinach, Organic Kale, Sweet Potatoes, Mango, Avocado, Salmon and Pomegranate.

Sustainably Raised Sea Bass/Barramundi

We are now serving sustainably raised Sea Bass/Barramundi. Australis Barramundi is the first-ever ocean-farmed finfish to earn “Best Choice” rating by Monterey Bay Aquarium Seafood Watch program. No antibiotics, hormones, additives or colorants ever and it’s high in Omega 3’s. For more information check out www.thebetterfish.com

Our sustainably raised salmon, sourced from the cold waters of British Columbia help limit the environmental impact on our over fished oceans

Dishes from our Main Menu include:

• Grilled Salmon – Salads
• Grilled Salmon – Bowls
• West Coast Salmon – Main Plates
• Grilled Salmon – Tacos
• Daily Specials

Supporting Free Range

We are using Zacky Farms, California, natural chicken breast for all panko crusted dishes, enchiladas, flautas and taquitos on our menu. We also feature this chicken breast in our Daily Specials. These chickens are sustainably raised and never, ever given antibiotics. For more information go to zackyfarms.com

We have many Vegetarian dishes on our main menu identified by a green leaf.

We have over 19 vegetarian items – see our vegetarian menu

We have over 17 vegan items – see list

All styles of beans and rice from our main menu are vegan

Daily Specials and Chef Specials are unique. Please ask a manager about these specials

Wild Canadian Rock Crab can be found in these dishes from our Main Menu:

• Wild Crab Cake – Salads
• Wild Rock Crab Cake – Main Plates
• Daily Specials

Organic Brown Rice

• Found in many of our Main Menu items
• California grown
• Whole grain
• Non-GMO

All of our corn is Non-GMO

• Our chips are custom made for us from non-GMO sourced California corn and cooked in vegetable oil which does not contain soy
• Our polenta is organic made from whole grain corn

Supporting Organic Tofu

Dishes from our Main Menu include:

• Spicy Mango Tofu – Vegetarian
• West Coast Salmon – Main Plates

Organic Greens – Supporting Organic

• Our organic greens mix is used in our salads
• All of our spinach is organic

Organic Kale – Supporting Organic

Kale is recognized as one of the top 10 superfoods

• In our Vegetarian category – Avocado Roasted Corn Bowl
• In our Salad category – Blackened Salmon Salad
• Daily Specials
• Chef Specials

Seasonal super fruits are a part of our daily specials and main menu. Sourced locally whenever possible. Please check our menu for our latest offerings.

Our Local Farms

Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:

Uesigi Farms of San Martin

Dwelley Farms of Brentwood

Andy’s Orchards of Morgan Hill

Driscoll Farms of Watsonville

Earthbound Farms of San Juan Bautista

Organic Quinoa – Supporting Organic

We use red organic quinoa, known as one of the top 10 super foods.

Grass Fed Beef

Our beef is 100% raised in the pasture and available in our Daily Specials and new to our Main Menu.

Coleman Pork

We use Coleman, all natural pork in our Daily Specials plates.

Supporting Natural Maple Syrup

Pure, 100% Natural, maple syrup from Butternut Mountain Farm in Vermont.

We have over 35 original sauces, dressings, salsas, and soups

All are made in house from scratch.

Menu Items without Gluten Ingredients

Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.

And More

• Our frying oil is 100% non-hydrogenated canola oil
• We use a canola 90%, olive oil 10% blend for most recipes
• We use locally sourced natural wheat tortillas
• We use non-GMO sourced California corn tortillas
• All of our cheeses are pasteurized and made using vegetable enzyme rennet (and do not contain animal rennet)
• Our organic tofu is non GMO
• We offer Numi organic tea