Pasilla Chicken and Shrimp
Panko and herb crusted Mary’s free range chicken breast and grilled sustainable shrimp with pasilla chile cream sauce, fire roasted tomato salsa, mashed sweet potatoes, organic arugula and toasted pumpkin seeds. $17.29
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Soup Special, Portobello Mushroom
Garnished with asiago and parsley (vegetarian with dairy). 5.09