Pipian Salmon Enchiladas
Sustainable salmon, rice, Monterey Jack cheese and herbs in corn tortillas. Served with Adobo black beans, pipian sauce, asparagus-carrot-radish salad, red corn tostadas, sour cream, toasted pumpkin seeds and cotija cheese. 15.99
Soup Special: Potato Cheddar Jalapeño
Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50
These specials are available March 20th – March 26th.
Visit our Chef Special page for our current offerings.