Adobo Salmon Enchiladas, Our New Weekly Chef Special

Adobo Salmon Enchiladas

Adobo Salmon Enchiladas
Poached sustainable salmon, sweet potatoes, adobo spices and Monterey Jack rolled in corn tortillas. Served with ancho cream sauce, charred tomato salsa, coconut rice, lime-avocado slaw and toasted pumpkin seeds. 15.50

Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75

These specials are available May 15th – May 21st.

Visit our Chef Special page for our current offerings.