Wild Halibut Enchiladas
Local California halibut, organic red quinoa, toasted panko, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with roasted butternut squash cream sauce, achiote sauce, spring asparagus, cilantro rice, organic kale and tomato thyme salsa. 16.99
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Soup Special, Lemon Rice
Garnished with organic spinach (made with chicken stock). 4.50