Tandoori Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, chile and herbs in corn tortillas. Served with coconut rice, masala curry sauce, yogurt-kale-cucumber salad, fried plantains, papaya salsa and firecracker sauce. 15.99
Soup Special: Tomato Artichoke
With sourdough croutons and asiago cheese (vegan if ordered without asiago). 4.50
These specials are available March 27th – April 2nd.
Visit our Chef Special page for our current offerings.