Wild Halibut Enchiladas, Our New Weekly Chef Special Begins Wednesday

Wild Halibut Enchiladas Special

Wild Halibut Enchiladas
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, Spring asparagus and mashed sweet potatoes. 16.99

Soup Special: Pozole Verde
Vegan. 4.50

These specials are available April 10th – April 16th.

Visit our Chef Special page for our current offerings.