Wild Halibut Enchiladas
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, Spring asparagus and mashed sweet potatoes. 16.99
Soup Special: Pozole Verde
Vegan. 4.50
These specials are available April 10th – April 16th.
Visit our Chef Special page for our current offerings.