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Wild Summer Mahi
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
Pozole Verde Soup Special
Green tomatillo soup with hominy and cilantro cabbage (vegan). 4.39
Chimichurri Free Range Chicken
Grilled Mary’s Chicken breast* with an organic spinach noodle cake, zucchini-yellow pepper salsa, organic kale, achiote sauce, serrano chimichurri, feta cheese and corn arepa fries. 15.99
*No antibiotics ever, air chilled and California raised
Soup Special, Jambalaya Rice
Made with chicken stock. 4.39
Blackened Mahi and Free Range Chicken Jambalaya
Wild Pacific mahi and grilled Mary’s chicken breast* with cajun jambalaya sauce, roasted corn brown rice, grilled zucchini-tomato-yellow pepper salsa, lemon aioli and a Monterey jack tortilla roll-up 16.59
*No antibiotics ever, air chilled and California raised
Valencia Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, breadcrumbs and herbs rolled in corn tortillas. Served with tomato saffron sauce, organic arugula, roasted garlic-guajillo aioli, blue lake beans and artichoke salsa. 15.99
Portobello Mushroom Soup Special
Vegetarian with dairy. 4.39
Bombay Raspberry Lemonade Swirl
Bombay Raspberry Lemonade Swirl, Premium Special Starts Today through August 29th
Bombay Sapphire, vodka, Aqui lemonade, natural raspberry and lemon juice swirled with our Industrial Strength Margarita.™ 11.24
Visit our full Industrial Drinks Menu
We are excited to announce the return of Wild Crab Cake, Mary’s Chicken for our free range chicken menu items, 4 new Vegan dishes and increased use of 100% Grass Fed Beef. Thanks for your support in our effort to bring you healthful and unique food at everyday pricing.
Visit our Chef Notes and Highlights for more information.
Grass Fed Beef Birria
Slow cooked, 100% pasture raised, natural beef tri-tip in birria consommé. Served with Dwelley Farms corn crema salsa, BBQ pinto beans, roasted corn brown rice, grilled flour tortillas and Cotija cheese. 16.99[/food]
*Chef Special Not Available at Aqui Willow Glen and Aqui Blossom Valley
We are pausing our chef special program while we launch our new menu at these locations.
Soup Special, Potato Cheddar Jalapeño
Available at all locations. 4.39
Wild Fish Taquitos
Barramundi Bass, Alaskan Pollock and Grenadier filet with cilantro, mint, breadcrumbs, and Monterey Jack rolled in corn tortillas. Served with Thai curry coconut sauce, organic spinach, black sesame seed rice, sugar snap peas, red plum-ginger salsa, firecracker chile sauce and lime-avocado dressing. 14.99
Tito’s Blood Orange Kamikaze
Tito’s Handmade vodka, Cointreau, natural blood orange and lime juices chilled with our Industrial Strength Margarita.™ 14.00
Wild Grenadier Española
Local, sustainable mild white filet fish fried with a light organic cornmeal crust. Served with a zucchini-pasta-bacon frittata, heirloom tomato-citrus salsa, organic arugula, saffron-cracked pepper aioli, tomato oregano sauce and chives. 14.50
New Soup Special: Sweet Yellow Corn Jalapeño. Vegetarian with Dairy. 4.39
Visit our Chef Special page for our current offerings.