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Niman Ranch Picadillo Beef
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
Soup Special: Tortilla
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream).4.39
Grilled Shrimp Enchiladas
Sustainable shrimp, rice and Monterey Jack rolled in corn tortillas. Served with tomato saffron sauce, chickpea mash, organic kale, red grape-jicama salsa, dried cranberries and chayote fries. 15.99
Cran-Apple Bulleit Swirl
Bulleit bourbon, Captain Morgan Sliced Apple rum, Aqui lemonade, natural cranberry and apple juice swirled with our Industrial Strength Margarita.™ 11.25
Chipotle-Guajillo BBQ Pork
Slow cooked Vande Rose* pork in a chipotle-guajillo bbq sauce with creamy cheddar organic polenta, fire roasted tomato salsa, blue lake beans, cotija cheese and a crisp onion ring. 16.49
*Heritage breed, humanely raised, no antibiotics ever.
Special Soup: Jambalya Rice
Made with chicken stock. 4.39
Tri-Tip Chimichurri
Grilled grass fed beef with chimichurri sauce, tomato-pasilla salsa, mashed sweet potatoes, guajillo gravy and blue lake beans. 16.49
Low Proofs Swirl
Any of our Industrial Swirl flavors blended with our Zero Proof Margarita. 7.50
Jambalaya Salmon Enchiladas & Fried Shrimp
British Columbia salmon, sweet potatoes, Cajun spices and Monterey Jack rolled in corn tortillas. Served with yellow pepper sauce, tomato-okra salsa, roasted corn brown rice, achiote sauce, corn meal crusted fried shrimp and roasted garlic aioli. 15.79
Soup Special: Potato-Cheddar-Jalapeño
Garnished with Lime avocado and Cotija cheese (made with chicken stock). 4.39
Pipian Salmon Enchiladas
British Columbia salmon, Monterey Jack, rice, bread crumbs and herbs in corn tortillas. Served with tomatillo verde sauce, toasted pumpkin seeds, pickled red onions and vaquero ranch russet potato fries. 15.49
Soup Special: Potato-Kale-Bacon with Asiago. 4.39
Visit our Chef Special page for our current offerings.
Southwest Grilled Shrimp Piccata
Spiced sustainable shrimp with chipotle lemon butter, capers, organic kale noodle cake, pasilla-tomato salsa and blue lake beans. 15.29
Weekly Special Soup: Butternut Squash Apple
Garnished with pumpkin seeds and sour cream (vegetarian with dairy). 4.39