Valencia Sea Bass Enchiladas and Grilled Shrimp
Wild Barramundi bass, rice, Monterey jack, bread crumbs and herbs rolled in corn tortillas. Served with grilled shrimp, tomato saffron sauce, green bean-veggie salad, fire roasted tomato & green olive salsa, organic spinach and citrus aioli. 16.29
Tortilla, Our New Soup Special
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish).
Visit our Chef Special page for our current offerings.