Wild Sea Bass Enchiladas and Fried Shrimp, Update To Our New Chef Special
Wild Sea Bass Enchiladas and Fried Shrimp
Wild caught Barramundi, rice, Monterey Jack and herbs in corn tortillas and fried shrimp with grilled pineapple-jicama salsa, coconut-lemongrass sauce, sesame veggie slaw, organic spinach, lime-avocado sauce and firecracker chile sauce. 15.99
Potato-Cheddar-Jalapeño, Our New Soup Special
Made with chicken stock and has dairy.
