Wild Sea Bass Enchiladas and Fried Shrimp
Wild caught Barramundi, rice, Monterey Jack and herbs in corn tortillas and fried shrimp with grilled pineapple-jicama salsa, coconut-lemongrass sauce, sesame veggie slaw, organic spinach, lime-avocado sauce and firecracker chile sauce. 15.99
Potato-Cheddar-Jalapeño, Our New Soup Special
Made with chicken stock and has dairy.