Tandoori Salmon Enchiladas

Sustainable Atlantic salmon, carrots, fresh herbs and Monterey Jack cheese rolled in corn tortillas. Served with tandoori spice sauce, papaya chutney salsa, cous cous-organic lentil salad, organic spinach and crispy yam chips. 15.49

See all of our Specials (click here).

Country Fried Steak
Panko and herb crusted beef sirloin steak with mashed sweet potatoes, guajillo gravy, organic kale, salsa fresca, pozole escabeche, herb aioli, firecracker chile sauce and cotija cheese. 15.49

Visit Our Specials (click here).

A simple revision with a few new dishes and some simple detail changes to others. Never ending, and always changing. Make sure to visit our chef highlights page. Hope you enjoy as much as we do!

See the chef highlights (click here).

Wild Pacific Halibut Enchiladas, New Chef Special
California halibut, toasted panko, Monterey Jack, lemon and herbs rolled in corn tortillas. Served with butternut squash cream sauce, Spring asparagus, tomato-thyme, organic quinoa rice and lemon aioli. 16.99

Tortilla, Soup Special
With chipotle corn salsa, sour cream and chip strips (vegan if ordered without sour cream garnish). 4.09

See all of our Specials (click here).

Dear Customers, All of our teams will be taking the day off Sunday to be with our families or friends and enjoy Easter Sunday. We hope you have a wonderful Holiday!

Carne Asada
Adobo spiced grilled beef sirloin with pasilla-corn crema salsa, Yukon potato-roasted carrot salad, black beans, cilantro rice, artisan corn-wheat blended tortillas and cotija cheese. 16.49

New Special Soup: Tomato Fennel
Vegan with sourdough croutons. 4.09

See Our Chef Specials for our current lineup (click here).

Jack Daniel’s Cranberry Cooler Swirl
Jack Daniel’s Tennessee Whiskey, Naranja Liqueur, cranberry and lemon juices swirled with our Industrial Strength Margarita.™ 11.00

See all of our Industrial Drinks (click here).

Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with chipotle tomato sauce, mozzarella, asiago, organic spinach noodle cake, pasilla-tomato salsa and blue lake beans. 15.49

Visit our Specials page for the latest offering.(click here).

Aloha Mai Tai Swirl – A favorite has returned
Cazadores reposado tequila, Maker’s Mark handmade bourbon, vodka, strawberry, pineapple and passion-orange-guava juices swirled with our Industrial Strength Margarita.™ 11.00

Cabo Wabo Watermelon Swirl
Cabo Wabo reposado tequila, Deep Eddy lemon vodka and fresh watermelon juice swirled with our Industrial Strength Margarita.™ 11.50

Dulce Vida Paloma Craft Swirl
Dulce Vida Grapefruit tequila, Tito’s Handmade vodka, natural passion-orange-guava and lime juice chilled with our Industrial Strength Margarita.™ 13.50

Casamigos Prickly Pear Craft Swirl
Casamigos reposado tequila, Naranja Liqueur, Hornitos reposado, Aqui lemonade, natural prickly pear and lime juices chilled with our Industrial Strength Margarita™ 13.50

See all of our Industrial Drinks (click here).

We are temporarily out of Grass Fed Beef
Due to supply chain issues we are temporarily out of Grass Fed Beef. We will be using Angus beef sirloin for our menu beef items. Our apologies.

Big Island Salmon Enchiladas
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with mango, wasabi dressing, napa cabbage, coconut rice, crisp wontons, blue lake beans and achiote sauce. 14.99

Chayote Cotija Weekly Special Soup
Garnished with red corn chips (vegetarian with dairy). 4.09

See all of our Specials (click here).

Hello Aqui Customers,

Today the County of Santa Clara has lifted the indoor mask mandate. This begins Wednesday, March 2nd.

For those who would like to continue to wear a mask when not eating, we appreciate it.

–The Aqui Staff

Tito’s White Peach Lemonade Swirl
Tito’s handmade vodka, Grey Goose white peach and rosemary essence vodka, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ 11.00

See all of our Industrial Drinks (click here).

Norteño Beef
Tender braised natural angus beef sirloin in a guajillo chile sauce with chilaquiles tortilla casserole, street corn crema salsa, black beans and cotija cheese. 16.49

Potato Cheddar Jalapeño, New Special Soup
Made with chicken stock and dairy. 4.09

See our current specials (click here).

Update: We are hoping to get through the restock window with supply on hand.
We’ll keep you posted.

Strawberry Passion Bellini Swirl
Salmon Creek sparkling wine, Deep Eddy lemon vodka, Brandy, natural passion-guava and strawberry juices swirled with our Industrial Strength Margarita.™ 9.00

See all of our Industrial Drinks (click here).

Chicken Chile Verde
Grilled chicken breast, green chile verde sauce, crisp plantain-sweet potato taquitos, pozole salad, coconut rice, black beans and sour cream. 14.79

Tortilla Soup
Weekly Soup Special with chipotle corn salsa, chip strips and sour cream (Vegan without sour cream). 4.09

Visit our Specials page for our latest offering (click here).

Diestel Turkey Chorizo Tortilla Lasagna
Natural, free range, California raised turkey with chorizo spices, Yukon potato-pasilla mix, Monterey Jack and asiago layered with wheat tortillas. Served with Guajillo sauce, lime-avocado dressing, fire roasted tomato salsa, organic arugula, zucchini and cotija. 15.29

Butternut Squash Pozole, New Special Soup
With cilantro cabbage garnish (vegan). 4.09

See all of our Specials (click here).

Sesame-Chile Salmon Enchiladas
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Potato Leek, Special Soup
Vegetarian with dairy. 4.09

See all of our Specials (click here).

A simple revision with three new dishes and some simple details we wanted to change on a few of our other plates. Hope you enjoy!