Something Special to Celebrate Mother’s Day on Sunday
Wild Crab Cake and Grilled Shrimp Tostada
Wild Crab Cake and Grilled Shrimp Tostada
Crisp crab cake with lemon aioli, grilled sustainable shrimp tostada with mashed black beans and mango habanero salsa. Served with romaine hearts, lemon vinaigrette, fresh strawberries, roasted corn brown rice, lime-avocado dressing and cotija cheese. 16.99
