Wild Crab Enchiladas, Our New Chef Special Begins Wednesday

Wild Crab Enchiladas

Sesame-Chile Salmon Enchiladas
Wild caught pasteurized crab meat, Monterey Jack, rice, breadcrumbs and herbs rolled in corn tortillas. Served with butternut squash cream sauce, steamed asparagus, tomato-thyme salsa, risotto-asiago cake, organic kale and firecracker chile sauce. 16.99

Tomato Artichoke Soup
With sourdough croutons and asiago cheese (vegan if ordered with no asiago cheese garnish). 4.39

Visit our Chef Special page for our current offerings.