Wild Crab Enchiladas, Our New Chef Special Begins Wednesday
Sesame-Chile Salmon Enchiladas
Wild caught pasteurized crab meat, Monterey Jack, rice, breadcrumbs and herbs rolled in corn tortillas. Served with butternut squash cream sauce, steamed asparagus, tomato-thyme salsa, risotto-asiago cake, organic kale and firecracker chile sauce. 16.99
Tomato Artichoke Soup
With sourdough croutons and asiago cheese (vegan if ordered with no asiago cheese garnish). 4.39
