Caribbean Free Range Chicken Enchiladas
Petaluma* chicken breast grilled with Jamaican jerk spices, roasted plantains, Monterey Jack and panko crumbs in corn tortillas. Served with black bean sauce, organic spinach, achiote sauce, coconut rice, pineapple-habanero salsa and sour cream. 15.99
*No antibiotics ever, air chilled and California raised
Soup Special: Tomato Artichoke
W
ith asiago and sourdough croutons (Vegan if ordered with no cheese). 4.75