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Teriyaki Shrimp Enchiladas
Grilled sustainable shrimp, Yukon potato, Monterey Jack, citrus, herbs and spices in corn tortillas. Served with teriyaki sauce, nectarine salsa, sesame-garlic green beans, organic spinach, firecracker chile sauce and fried brown rice. 16.50
Soup Special: Potato Cheddar Jalapeño
Made with chicken stock and has dairy. 4.75
These specials are available June 5-11.
Potato Cheddar Jalapeño – vegetarian with dairy
Cazadores Mandarin Paloma Swirl
Cazadores reposado tequila, Dulce Vida grapefruit tequila, natural mandarin and lime juices swirled with our Industrial Strength Margarita.™ $8.75
Guajillo BBQ Chicken
Grilled Wayne Farms chicken* with guajillo BBQ sauce, street corn crema & cotija salsa, blue corn tostaditas, mashed black beans and a watermelon-organic arugula salad. 15.89
*Halal and no antibiotics ever
Soup Special: Jambalaya Rice
Made with chicken stock. 4.75
Available Wednesday May 22nd – 28th.
Adobo Salmon Enchiladas
Poached sustainable salmon, sweet potatoes, adobo spices and Monterey Jack rolled in corn tortillas. Served with ancho cream sauce, charred tomato salsa, coconut rice, lime-avocado slaw and toasted pumpkin seeds. 15.50
Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75
These specials are available May 15th – May 21st.
Tito’s Strawberry Lemon Drop Swirl
Tito’s vodka, Cointreau, natural lemon and strawberry juices swirled with our Industrial Strength Margarita. ™ $8.75
Caribbean Salmon Taquitos
NOTE: Not available at Aqui Cupertino due to our new menu launch
Sustainable salmon, Jamaican jerk spices, sweet potato and Monterey Jack in corn tortillas. Served with grilled pineapple-habanero salsa, achiote sauce, coconut rice, black beans, red cabbage slaw, lime-avocado dressing and sour cream. 15.50
Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75
These specials are available May 8th – May 14th.
New Menu Begins Today
We are happy to be introducing our new menu. Please review new menu carefully because some items have slightly changed. As always thanks for your patronage, we feel so fortunate to be your neighborhood restaurant.
Sandia Mangonada Swirl
A blend of our Deep Eddy Mango and Ketel One Watermelon with a Chamoy drizzle and chile salt rim swirled with our Industrial Strength Margarita.™ 11.25
Available Friday–Sunday
Deep Eddy Mango Swirl
Wednesday May 1st – Tuesday May 28th
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Cointreau and natural mango juice swirled with our Industrial Strength Margarita.™ 11.25
Beef Picadillo
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with potato-pasilla taquitos, pozole escabeche, black beans, chimichurri-pepitas slaw, sour cream and cotija cheese. 16.49
Soup Special: Chili Con Carne
Made with pinto beans, grass fed beef and chile spices. Garnished with tortilla strips. 4.50
These specials are available April 24th – April 30th.