Teriyaki Shrimp Enchiladas
Grilled sustainable shrimp, Yukon potato, Monterey Jack, citrus, herbs and spices in corn tortillas. Served with teriyaki sauce, nectarine salsa, sesame-garlic green beans, organic spinach, firecracker chile sauce and fried brown rice. 16.50
Soup Special: Potato Cheddar Jalapeño
Made with chicken stock and has dairy. 4.75
These specials are available June 5-11.
Visit our Chef Special page for our current offerings.
Potato Cheddar Jalapeño – vegetarian with dairy