Salmon Cake and Chicken Taquitos Jambalaya, New Chef Special, Begins Wednesday

Salmon Cake and Chicken Taquitos Jambalaya

Salmon Cake and Chicken Taquitos Jambalaya
Blackened salmon cake, crisp chicken taquitos, Cajun tomato sauce, organic spinach, roasted corn brown rice, fire roasted tomato-okra salsa, lemon aioli, grilled onions and peppers. 15.99

Butternut Squash Pozole
Weekly Soup Special. 4.50

Visit our Chef Special page for our current offerings.

Our New Menu Begins Wednesday

Winter 2024 New Menu

We’re extremely excited to announce our New Menu launch! Available at all locations January 9th.
Our Chef’s have been hard at work with some new menu items such as our Jerk Spice Chicken Enchiladas, Tri-Tip Chimichurri, Grilled Shrimp and Enchiladas, Grilled Mahi Mahi, new Vegetarian / Vegan offerings and more Supreme Bowls to name a few. As with all new menus please check your favorite dishes, they may have changed.

Visit our New Menu Highlights for more details.

Sesame-Chile Salmon Enchiladas, Our New Chef Special Begins Wednesday

Sesame-Chile Salmon Enchiladas

Sesame-Chile Salmon Enchiladas
Grilled salmon, Monterey Jack, rice, bread crumbs and spices rolled in corn tortillas. Served with sweet chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fired avocado and herb aioli. 15.99

New Soup Special: Black Bean and Bacon Soup. 4.39

Visit our Chef Special page for our current offerings.