Chipotle-Guajillo BBQ Pork, Our New Weekly Chef Special Begins Wednesday

Chipotle-Guajillo BBQ Pork

Chipotle-Guajillo BBQ Pork
Slow cooked Vande Rose* pork in a chipotle-guajillo bbq sauce with creamy cheddar organic polenta, fire roasted tomato salsa, blue lake beans, cotija cheese and a crisp onion ring. 16.49
*Heritage breed, humanely raised, no antibiotics ever.

Special Soup: Jambalya Rice
Made with chicken stock. 4.39

Visit our Chef Special page for our current offerings.

Jambalaya Salmon Enchiladas & Fried Shrimp, New Chef Special Begins Today

Jambalaya Salmon Enchiladas & Fried Shrimp

Jambalaya Salmon Enchiladas & Fried Shrimp
British Columbia salmon, sweet potatoes, Cajun spices and Monterey Jack rolled in corn tortillas. Served with yellow pepper sauce, tomato-okra salsa, roasted corn brown rice, achiote sauce, corn meal crusted fried shrimp and roasted garlic aioli. 15.79

Soup Special: Potato-Cheddar-Jalapeño
Garnished with Lime avocado and Cotija cheese (made with chicken stock). 4.39

Visit our Chef Special page for our current offerings.

Pipian Salmon Enchiladas, Our New Chef Special Begins Today

Pipian Salmon Enchiladas

Pipian Salmon Enchiladas
British Columbia salmon, Monterey Jack, rice, bread crumbs and herbs in corn tortillas. Served with tomatillo verde sauce, toasted pumpkin seeds, pickled red onions and vaquero ranch russet potato fries. 15.49

Soup Special: Potato-Kale-Bacon with Asiago. 4.39

Visit our Chef Special page for our current offerings.

Southwest Grilled Shrimp Piccata, Our New Chef Special Begins Today

Southwest Grilled Shrimp Piccata

Southwest Grilled Shrimp Piccata
Spiced sustainable shrimp with chipotle lemon butter, capers, organic kale noodle cake, pasilla-tomato salsa and blue lake beans. 15.29

Weekly Special Soup: Butternut Squash Apple
Garnished with pumpkin seeds and sour cream (vegetarian with dairy). 4.39

Visit our Chef Special page for our current offerings.

Cal-Mex Chicken Parmigiana, Our Weekly New Chef Special Begins Wednesday

Cal-Mex Chicken Parmigiana

Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with melted mozzarella, asiago, chipotle tomato sauce, organic kale-noodle cake, pasilla-tomato salsa, organic spinach and blue lake beans. 15.99

Special Soup: Tortilla
Garnished with tortilla strips, chipotle corn salsa and sour cream (vegan if ordered with no sour cream). 4.39

Visit our Chef Special page for our current offerings.