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Adobo Salmon Enchiladas
Poached sustainable salmon, sweet potatoes, adobo spices and Monterey Jack rolled in corn tortillas. Served with ancho cream sauce, charred tomato salsa, coconut rice, lime-avocado slaw and toasted pumpkin seeds. 15.50
Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75
These specials are available May 15th – May 21st.
Tito’s Strawberry Lemon Drop Swirl
Tito’s vodka, Cointreau, natural lemon and strawberry juices swirled with our Industrial Strength Margarita. ™ $8.75
Caribbean Salmon Taquitos
NOTE: Not available at Aqui Cupertino due to our new menu launch
Sustainable salmon, Jamaican jerk spices, sweet potato and Monterey Jack in corn tortillas. Served with grilled pineapple-habanero salsa, achiote sauce, coconut rice, black beans, red cabbage slaw, lime-avocado dressing and sour cream. 15.50
Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75
These specials are available May 8th – May 14th.
New Menu Begins Today
We are happy to be introducing our new menu. Please review new menu carefully because some items have slightly changed. As always thanks for your patronage, we feel so fortunate to be your neighborhood restaurant.
Sandia Mangonada Swirl
A blend of our Deep Eddy Mango and Ketel One Watermelon with a Chamoy drizzle and chile salt rim swirled with our Industrial Strength Margarita.™ 11.25
Available Friday–Sunday
Deep Eddy Mango Swirl
Wednesday May 1st – Tuesday May 28th
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Cointreau and natural mango juice swirled with our Industrial Strength Margarita.™ 11.25
Beef Picadillo
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with potato-pasilla taquitos, pozole escabeche, black beans, chimichurri-pepitas slaw, sour cream and cotija cheese. 16.49
Soup Special: Chili Con Carne
Made with pinto beans, grass fed beef and chile spices. Garnished with tortilla strips. 4.50
These specials are available April 24th – April 30th.
Mango-Ginger Chicken
Sautéed Wayne Farms NAE* chicken breast with mango-jicama-ginger salsa, diablo aioli, noodle-bean sprout cake, sugar snap peas, organic spinach and firecracker chile sauce. 16.29
*No antibiotics ever
Green Chile Yukon Potato, Soup Special
Vegetarian with dairy. 4.50
These specials are available April 17th – 23rd.
Wild Halibut Enchiladas
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, Spring asparagus and mashed sweet potatoes. 16.99
Soup Special: Pozole Verde
Vegan. 4.50
These specials are available April 10th – April 16th.
