Salmon Enchiladas and Crab Cake
Grilled salmon, rice, breadcrumbs, Monterey Jack and herbs rolled in corn tortillas. Served with a potato crusted wild crab cake, Cioppino broth, summer corn & fennel salsa, veggies, cilantro and lime avocado dressing. 15.95
Soup Special: Potato Cheddar Jalapeño
With lime avocado dressing and cotija cheese garnish (vegetarian). 4.75
These specials are available Sept 4 – 17.
Visit our Chef Special page for our current offerings.