Tandoori Salmon Enchiladas, Our Weekly New Chef Special Begins Tomorrow

Tandoori Salmon Enchiladas Special

Tandoori Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, chile and herbs in corn tortillas. Served with coconut rice, masala curry sauce, yogurt-kale-cucumber salad, fried plantains, papaya salsa and firecracker sauce. 15.99

Soup Special: Tomato Artichoke

With sourdough croutons and asiago cheese (vegan if ordered without asiago). 4.50

These specials are available March 27th – April 2nd.

Visit our Chef Special page for our current offerings.

Pipian Salmon Enchiladas, Our New Weekly Chef Special Begins Wednesday

Pipian Salmon Enchiladas Chef Special

Pipian Salmon Enchiladas
Sustainable salmon, rice, Monterey Jack cheese and herbs in corn tortillas. Served with Adobo black beans, pipian sauce, asparagus-carrot-radish salad, red corn tostadas, sour cream, toasted pumpkin seeds and cotija cheese. 15.99

Soup Special: Potato Cheddar Jalapeño

Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50

These specials are available March 20th – March 26th.

Visit our Chef Special page for our current offerings.

Grilled Chicken Chile Verde, Our New Weekly Special Begins Wednesday

Grilled Chicken Chile Verde

Grilled Chicken Chile Verde
Grilled chicken breast, green chile verde sauce, plantain-sweet potato taquito, pozole salsa, cilantro rice, black beans, sour cream and cotija cheese. 15.49

Soup Special, Potato Cheddar Jalapeño
Garnished with lime avocado sauce and cotija cheese (made with chicken stock). 4.50

Visit our Chef Special page for our current offerings.

Wild Halibut Enchiladas, Our New Weekly Chef Special Begins Wednesday

Wild Halibut Enchiladas

Wild Halibut Enchiladas
Local California halibut, organic red quinoa, toasted panko, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with roasted butternut squash cream sauce, achiote sauce, spring asparagus, cilantro rice, organic kale and tomato thyme salsa. 16.99

Visit our Chef Special page for our current offerings.

Soup Special, Lemon Rice
Garnished with organic spinach (made with chicken stock). 4.50

Picadillo Beef, Our New Chef Special Begins Wednesday

Picadillo Beef Chef Special

Picadillo Beef
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with cheddar organic polenta, crisp fried blue lake beans, fire roasted tomato-chipotle salsa, chimichurri and cotija cheese. 16.49

Soup Special: Tortilla

With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish). 4.50

These specials are available February 28th – March 5th.

Visit our Chef Special page for our current offerings.

Grilled Jerk Chicken Flatbread, Our New Weekly Chef Special Begins Wednesday

Grilled Jerk Chicken Flatbread

Grilled Jerk Chicken Flatbread
Wayne Farms NAE* chicken grilled with Jamaican Jerk spices. Served with grilled flatbread 🫓, pineapple-jicama salsa, coconut rice, red cabbage slaw, blue lake beans and lemon vinaigrette. 15.99
*No antibiotics ever.

Soup Special: Potato-Bacon-Kale Soup

4.50

Visit our Chef Special page for our current offerings.