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Thai BBQ Pork
Slow roasted natural pork with Thai BBQ sauce, crisp Chinese eggplant, edamame fried rice, plum ginger salsa, organic spinach and cilantro mint aioli. 16.95
Visit our Chef Special page for our current offerings.
Soup Special, Organic Lentil
Vegan. 4.99
Southwest Crab Cake Hash
Our crisp crab cake made with wild caught crab. Served with Yukon potato home fries, cilantro pesto grilled blue lake beans, Brentwood corn crema salsa, roasted tomato cream sauce, black beans and edamame. 16.79
Visit our Chef Special page for our current offerings.
Soup Special, Pozole Verde
With cilantro cabbage garnish (vegan). 4.99
Strawberry Guava Frozé Swirl
Luscious flavors of guava and grapefruit, Coppola Prosecco Rosé, Ketel One vodka and Soonhari Strawberry soju swirled with our Industrial Strength Margarita.™
16oz – $11.50
12oz – $8.50
Wild Halibut Enchiladas
Grilled Wayne’s Farm natural chicken* with ginger lemongrass sauce, sesame noodle cake, blue lake beans, firecracker chile sauce and late summer plum salsa 15.99
*No Antibiotics Ever
Visit our Chef Special page for our current offerings.
Soup Special, Chayote Cotija
Vegetarian with dairy. 4.99
We are so excited to introduce our new menu.
The big news is we are testing Island flavors with coconut rice and grilled pineapple salsa. Roasted corn rice is temporarily out (needed space for testing) and we have changed the Chicken Taquitos to a single yellow corn tortilla for a cleaner, less oily taste and the same filling as our Free Range Chicken Enchiladas. Please review the menu carefully because your favorite item might have some changes. We are staying true to our mission of creative, real food at prices everyone can afford. We hope you enjoy our latest efforts.
Guajillo BBQ Chicken
Grilled Wayne Farms* natural chicken with a guajillo BBQ sauce, grilled local corn, Vaquero russet fries and nectarine-curly endive salad. 16.49
*No antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Potato Kale Bacon
Made with chicken stock. 4.99
Summer Wild Mahi
Blackened Pacific Mahi Mahi with lemon vinaigrette, Yukon potato salad, curly endive, watermelon, herb aioli and toasted pumpkin seeds. 17.49
Visit our Chef Special page for our current offerings.
Soup Special, Tortilla
With chipotle corn salsa, chip strips and sour cream (vegan if ordered with no sour cream). 4.99
Hennessy Blackberry Hibiscus Swirl
Hennessy VS cognac, Remy Martin V, Courvoisier VS cognac, juicy blackberry, hibiscus and ginger flavors and gin swirled with our Industrial Strength Margarita.™
16oz 11.50
12oz 8.50
Pork Loin Poblano
Panko and herb crusted Vande Rose* pork with summer corn crema salsa, mole poblano sauce, chipotle lemon butter, nectarine-organic arugula salad and olive oil mashed Yukon potatoes. 16.89
*Heritage breed, humanely raised, no antibiotics ever
Not available at Aqui Waterford Plaza.
Visit our Chef Special page for our current offerings.
Soup Special, Potato Leek
Vegetarian with dairy. 4.99
Salmon Cake Jambalaya Bowl
British Columbia sustainable salmon, Monterey Jack, bread crumb and spices. Served with roasted corn brown rice, cajun tomato-pepper sauce, zucchini, sun-dried tomato salsa, summer corn crema and fried okra. 15.99
Shrimp and Grits
Grilled shrimp and organic yellow corn cheddar grits with cajun tomato-pepper sauce, summer roasted corn crema, zucchini and fried okra. 15.99
Visit our Chef Special page for our current offerings.
Soup Special, Black Bean with Bacon
Garnished with tortilla strips and cotija cheese (Made with chicken stock, only dairy is cheese garnish). 4.99
Grilled Caribbean Chicken
Wayne Farms* grilled, spiced chicken thighs with pineapple-serrano salsa, achiote sauce, coconut rice, black beans and sour cream. 16.29
*no antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Butternut Squash Pozole
With cilantro cabbage garnish (vegan). 4.99
We have many changes to this menu, as always please review the menu carefully because some of the dishes have slight changes. Thanks for your patronage and we hope you enjoy.
We’ve been honored to serve this community since February 2019. While enjoying success at this location, we now find that it is important to accept that Aqui will be best served by having just the original 4 restaurants in the greater San Jose Area. Weird, but true! We remain ready and excited to welcome you at our 4 other nearby Aqui locations! Thank you for your incredible support. –The Aqui Team
Wild Halibut Enchiladas
Local California halibut, organic red quinoa, toasted panko, Monterey Jack, citrus and herbs rolled incorn tortillas. Served with roasted butternut squash cream sauce, spring asparagus, roasted corn brown rice and tomato thyme salsa. 16.99
Visit our Chef Special page for our current offerings.
Soup Special, Lemon Rice
Vegan. 4.89
We will be closed Easter Sunday
We will be taking the day off to be with our friends and family. Please have a safe and happy holiday and we look forward to seeing you soon.
Grilled sustainable white shrimp, roasted plantains, Monterey jack and spices rolled in corn tortillas. Served with pineapple-serrano salsa, achiote sauce, coconut rice, black beans and sour cream. 15.89
Soup Special, Portobello Mushroom
Vegetarian with dairy. 4.89
Strawberry Apricot Soju Swirl
A juicy mix of strawberry flavors, Giffard Apricot liqueur, Soonhari Strawberry soju and Ketel One vodka swirled with our Industrial Strength Margarita.™
16oz – $11.25
12oz – $8.25
Pan Fried Pork Loin with Mushroom Birria
Vande Rose* pork loin cutlets with grilled mushroom birria sauce, plantain-serrano tamal, black beans, zucchini-pepitas slaw, sour cream and cotija cheese. 17.39
*Heritage breed, humanely raised, no antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Lemon Rice
With organic spinach (no dairy, made with chicken stock). 4.89