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Peach Strawberry Bellini Swirl
A sweet, bubbly mix of white peach and strawberry juices, Courvoisier VS cognac and brut cuvée swirled with our Industrial Strength Margarita.™
12oz 5.75
16oz 8.75
Available Friday-Sunday
Lemon Cheesecake
With blackberry sauce and sour cream. 5.75
*Available Friday–Monday while supplies last
Vaquero Beef Brisket
Braised Piedmontese* beef brisket with guajillo BBQ sauce, mashed red potatoes with roasted garlic & thyme, cilantro pesto blue lake beans and fava bean-tomato salsa. 16.75
*Italian heritage breed, pasture raised in the USA. No antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Butternut Squash
With toasted pumpkin seeds and sour cream (vegetarian with dairy). 4.89
Grilled Caribbean Jerk Chicken
Wayne Farm’s* natural chicken thighs grilled with Jamaican jerk spices. Served with a grilled flatbread, pineapple-jicama salsa, blue lake beans, red cabbage slaw and lemon vinaigrette 15.99
*No antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Butternut Squash
With toasted pumpkin seeds and sour cream (vegetarian with dairy). 4.75
Dragonfruit Frozé Swirl
Bright flavors of dragonfruit and lemon juices, Coppola Prosecco Sparkling Rosé, Bacardi Dragonberry rum, Deep Eddy Lemon vodka and Maker’s Mark bourbon swirled with our Industrial Strength Margarita.™
12oz 8.25
16oz 11.25
Cuban Pork Enchiladas
Pork carnitas, roasted plantains and Monterey Jack rolled in corn tortillas. Served with pineapple-serrano salsa, achiote sauce, mashed black beans, long grain rice, sour cream and cotija cheese. 15.99
Grilled Chicken Chile Verde
Grilled chicken breast, pasilla-tomatillo sauce, plantain-sweet potato taquitos, pozole salsa, black beans, roasted corn brown rice, sour cream and cotija cheese. 15.99
Visit our Chef Special page for our current offerings.
Soup Special, Artichoke, Spinach & Organic Polenta
Vegetarian with dairy. 4.89
Flourless Chocolate Cake
With whipped cream and chocolate espresso sauce. 5.49
Give us 24 hours and we’ll a have a whole cake ready for you to pick up.
We Welcome in a New Year With a New Winter Menu
Welcome and Happy New Year! We are so pleased to be introducing our new menu. Check out our updated Smaller Eats Category, lots of options for lighter eating. As always please review all items on the menu, there might be small changes made to your favorite plates. We hope you enjoy and thanks for your patronage.
Blueberry Guava Swirl
Natural blueberry, guava and citrus juices, Bacardi Light rum, vodka and Aqui Lemonade swirled with our Industrial Strength Margarita.™
12oz 8.25
16oz 11.25
Pear Cranberry Free Range Chicken
Panko and herb crusted Rocky Jr. air chilled, NAE* chicken breast with bosc pear-dried cranberry salsa, olive oil and sage mashed red potatoes, chipotle gravy and blue lake beans. 16.50>br />*No antibiotics ever
Visit our Chef Special page for our current offerings.
Soup Special, Potato-Cheddar-Jalapeno
Vegetarian with dairy.
Holiday Hours
Christmas Eve: 11am – 3 pm
Christmas Day: Closed
New Year’s Eve: 11am – 8pm
New Year’s Day*: 11am – 8pm
Cranberry Orange Sidecar Swirl
Courvoisier VS Cognac, Cointreau, Aqui Lemonade, natural cranberry and orange juices swirled with our Industrial Strength Margarita.™
12oz 8.25
16oz 11.25
We will be closed on Thanksgiving day to be with our family and friends. Of course we’ll be returning to our normal hours on Friday and look forward to serving you. We wish you a safe and happy holiday and are thankful for having you as a customer. -From all of us at Aqui
Adobo Beef Tortilla Lasagna
Adobo spiced Black Angus beef, Yukon potato-pasilla mix, mozzarella and asiago layered with wheat tortillas. Served with chipotle tomato sauce, pepitas salsa, roasted brussels sprouts, crisp onion ring and cotija cheese. 15.75
Tortilla Soup Special
With chipotle corn salsa, tortilla strips and sour cream (vegetarian or vegan with no sour cream garnish). 4.75
Wild Mahi And Shrimp Jambalaya
Blackened Pacific Mahi, poached shrimp and free range chicken taquitos served with a sweet pepper jambalaya sauce, roasted corn brown rice, cilantro pesto zucchini & tomato salsa and lemon aioli. 17.25
Visit our Chef Special page for our current offerings.
Soup Special, Yukon Potato Leek
Vegetarian with dairy. 4.75
Sweet Garlic Teriyaki Grilled Pork
Grilled Vande Rose* Pork with sweet garlic teriyaki sauce, edamame fried rice and Napa cabbage-bean sprout slaw with lemon soy dressing. 16.25
*Never given antibiotics, heritage breed, raised crate free.
Visit our Chef Special page for our current offerings.
Soup Special, Black Bean
4.75
New Fall Menu Arrives
We are very excited to introduce our new fall menu in Willow Glen only (other stores soon to follow). Highlights include new veggie items, new Main Plate items and a revised menu layout with new categories. Please review carefully because some old menu items have been slightly changed. Thanks and we hope you enjoy.
New menu will start in Campbell, Cupertino and Blossom Valley on Tuesday, October 8th and in Waterford Plaza the following week October 15th
Tequila Shrimp Scampi
Poached white shrimp with tequila roasted garlic-lemon sauce, basmati rice, chayote-zucchini, tomato thyme salsa and Yukon potato-cotija taquitos. 15.75
Visit our Chef Special page for our current offerings.
Soup Special, Sweet Corn Jalapeño
with tortilla chips and cotija cheese (vegetarian with dairy). 4.75
Salmon Enchiladas and Crab Cake
Grilled salmon, rice, breadcrumbs, Monterey Jack and herbs rolled in corn tortillas. Served with a potato crusted wild crab cake, Cioppino broth, summer corn & fennel salsa, veggies, cilantro and lime avocado dressing. 15.95
Soup Special: Potato Cheddar Jalapeño
With lime avocado dressing and cotija cheese garnish (vegetarian). 4.75
These specials are available Sept 4 – 17.