Summer BBQ Chicken, Our New Chef Special Begins Wednesday

Summer BBQ Chicken

Summer BBQ Chicken
Grilled Wayne Farms* chicken with guajillo BBQ sauce, grilled Brentwood corn with cotija, frijoles charros, Yukon potato salad and tomatillo-Serrano relish. 15.50
*No Antibiotics ever

Soup Special, Tortilla
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered with no sour cream garnish). 4.75

These specials begin Wednesday, August 21 through Tuesday, September 2.

Visit our Chef Special page for our current offerings.

Wild Mahi and Grilled Shrimp Teriyaki, Our New Weekly Chef Special Begins Wednesday

Wild Mahi and Grilled Shrimp Teriyaki

Wild Mahi and Grilled Shrimp Teriyaki
Panko crusted Pacific mahi and grilled shrimp with guava teriyaki sauce, coconut rice, mango, organic spinach, sesame edamame, cilantro-mint aioli and firecracker chile sauce. 16.79

Visit our Chef Special page for our current offerings.

Soup Special, Pozole
With butternut squash and cilantro cabbage garnish (vegan). 4.75

Caribbean Free Range Chicken Enchiladas

Caribbean Free Range Chicken Enchiladas special

Caribbean Free Range Chicken Enchiladas
Petaluma* chicken breast grilled with Jamaican jerk spices, roasted plantains, Monterey Jack and panko crumbs in corn tortillas. Served with black bean sauce, organic spinach, achiote sauce, coconut rice, pineapple-habanero salsa and sour cream. 15.99
*No antibiotics ever, air chilled and California raised

Soup Special: Tomato Artichoke
W
ith asiago and sourdough croutons (Vegan if ordered with no cheese). 4.75

Pork Loin Poblano, Our Next Weekly Chef Special Begins Wednesday

Pork Loin Poblano Special

Pork Loin Poblano
Vande Rose* pork cutlets with panko crust. Served with mole poblano sauce, summer corn crema salsa, olive oil mashed potatoes, nectarine-frisee salad and lemon vinaigrette 16.75
*Heritage breed, raised crate free, no antibiotics ever

Soup Special: Tomato Artichoke
With sourdough croutons and Asiago cheese (vegan if ordered with cheese). 4.75

Summer Spicy Wild Mahi, New Chef Special Begins Today

Summer Spicy Wild Mahi

Summer Spicy Wild Mahi
Pacific Mahi Mahi grilled with Jamaican jerk spices and served with a Yukon potato salad, frisee, watermelon, lemon vinaigrette, toasted pumpkin seeds and diablo aioli. 17.50

Soup Special: Sweet Yellow Corn & Jalapeño

Garnished with tortilla chips (vegetarian with dairy). 4.75

These specials are available July 17th – 23.

Visit our Chef Special page for our current offerings.

Lemongrass-Coconut Grilled Chicken, Our New Weekly Chef Special Begins Wednesday

Lemongrass-Coconut Grilled Chicken

Lemongrass-Coconut Grilled Chicken
Wayne Farm’s* chicken grilled with sesame and soy sauce. Served with jasmine rice, coconut lemongrass sauce, summer plum salsa, blue lake beans and firecracker chile sauce. 15.95
*No antibiotics ever

Soup Special: Sweet Yellow Corn & Jalapeño

Garnished with tortilla chips (Vegetarian with dairy). 4.75

These specials are available July 10th – 16th.

Visit our Chef Special page for our current offerings.

Jambalaya Verde, Our New Chef Special Begins Wednesday

Jambalaya Verde

Jambalaya Verde
Blackened salmon cake and grilled cilantro pesto chicken with green pepper & fennel Jambalaya verde sauce. Served with organic spinach, cilantro rice, lemon aioli and Yam salsa. 15.75

Soup Special: Black Bean with Bacon

Garnished with tortilla strips and cotija cheese. 4.50

These specials are available July 3 – 9.

Visit our Chef Special page for our current offerings.

Veracruz Salmon Enchiladas, Our New Chef Special Begins Wednesday

Veracruz Salmon Enchiladas Chef Special

Veracruz Salmon Enchiladas
Grilled Salmon, Yukon potato, roasted corn and Monterey Jack rolled in corn tortillas. Served with a chilled shrimp agua chile tostada, red onion-Serrano salsa, tomato-achiote sauce, cilantro rice, black beans and sour cream. 16.25

Potato-Kale-Bacon
Our new soup special, made with chicken stock. 4.75

Chipotle Moonshine BBQ Beef, Our New Weekly Chef Special Begins Wednesday

Chipotle Moonshine BBQ Beef

Chipotle Moonshine BBQ Beef
100% grass fed beef tri-tip braised with chipotle BBQ sauce and moonshine whiskey. Served with a mac n’ cheese fritter, tortilla strips, mashed black beans, diablo aioli, chipotle corn salsa and a nectarine-organic arugula salad. 16.50

Soup Special: Tomato Fennel
With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

These specials are available April 19 – April 25.

Visit our Chef Special page for our current offerings.

Blackened Mahi Piccata, Our New Weekly Special Begins Today

Blackened Mahi Piccata Chef Special

Blackened Mahi Piccata
Wild Pacific Mahi grilled with Cajun spices and served with a saffron noodle cake, heirloom tomato salsa, chipotle lemon butter, organic arugula, capers and citrus aioli. 16.79

Soup Special: Tomato Fennel

With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

These specials are available June 12th – June 18th.

Visit our Chef Special page for our current offerings.

Teriyaki Shrimp Enchiladas, Our New Weekly Chef Special Begins Wednesday

Teriyaki Shrimp Enchiladas Chef Special

Teriyaki Shrimp Enchiladas
Grilled sustainable shrimp, Yukon potato, Monterey Jack, citrus, herbs and spices in corn tortillas. Served with teriyaki sauce, nectarine salsa, sesame-garlic green beans, organic spinach, firecracker chile sauce and fried brown rice. 16.50

Soup Special: Potato Cheddar Jalapeño

Made with chicken stock and has dairy. 4.75

These specials are available June 5-11.

Visit our Chef Special page for our current offerings.

Potato Cheddar Jalapeño – vegetarian with dairy

Guajillo BBQ Chicken, New Weekly Chef Special Begins Wednesday

Guajillo BBQ Chicken Chef Special

Guajillo BBQ Chicken
Grilled Wayne Farms chicken* with guajillo BBQ sauce, street corn crema & cotija salsa, blue corn tostaditas, mashed black beans and a watermelon-organic arugula salad. 15.89
*Halal and no antibiotics ever

Soup Special: Jambalaya Rice

Made with chicken stock. 4.75

Available Wednesday May 22nd – 28th.

Visit our Chef Special page for our current offerings.

Adobo Salmon Enchiladas, Our New Weekly Chef Special

Adobo Salmon Enchiladas

Adobo Salmon Enchiladas
Poached sustainable salmon, sweet potatoes, adobo spices and Monterey Jack rolled in corn tortillas. Served with ancho cream sauce, charred tomato salsa, coconut rice, lime-avocado slaw and toasted pumpkin seeds. 15.50

Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75

These specials are available May 15th – May 21st.

Visit our Chef Special page for our current offerings.