Diestel Turkey Enchiladas, Our New Chef Special Begins Wednesday
Diestel* Turkey Enchiladas
California free range turkey, grilled onions, sweet potato and Monterey jack in corn tortillas. Served with guajillo pumpkin sauce, pear-cranberry salsa, organic quinoa rice and blue lake beans. 15.49
*Pasture raised and never given antibiotics
Soup Special: French Onion
With sourdough croutons and asiago cheese (made with beef stock).
