Jambalaya Salmon Enchiladas & Fried Shrimp
British Columbia salmon, sweet potatoes, Cajun spices and Monterey Jack rolled in corn tortillas. Served with yellow pepper sauce, tomato-okra salsa, roasted corn brown rice, achiote sauce, corn meal crusted fried shrimp and roasted garlic aioli. 15.79
Soup Special: Potato-Cheddar-Jalapeño
Garnished with Lime avocado and Cotija cheese (made with chicken stock). 4.39
Visit our Chef Special page for our current offerings.