Grilled Shrimp Enchiladas, Our New Chef Special

Grilled Shrimp Enchiladas

Grilled Shrimp Enchiladas
Sustainable shrimp, rice and Monterey Jack rolled in corn tortillas. Served with tomato saffron sauce, chickpea mash, organic kale, red grape-jicama salsa, dried cranberries and chayote fries. 15.99

Visit our Chef Special page for our current offerings.