Wed Oct 16 – Tue Oct 22
Free Range Chicken Tortilla Lasagna
Grilled, natural Draper Valley Farms chicken breast with cilantro pesto, mashed sweet potatoes, Monterey Jack and asiago layered with tomato tortillas. Served with Santa Fe yellow pepper sauce, heirloom tomato salsa, fresh mozzarella, crisp blue lake beans and organic arugula. 12.79
Weekly Soup: Butternut Squash-Apple (Vegetarian with dairy)
See our Weekly Specials page here.
Pumpkin Cheesecake
With buñuelos and cinnamon sour cream. A 25 year tradition! 4.79
Wed Oct 9 – Tue Oct 15
Grilled Sea Bass
Sustainable Barramundi with Cajun noodle cake, roasted corn-wild rice salsa, tomato-thyme sauce, grilled zucchini, herb aioli, frisee and radicchio. 13.89
Weekly Soup: Jambalaya Chicken and Rice.
See our Weekly Specials page here.
It’s Time for Our New Monthly Premium Swirl!
Begins Tuesday, October 8th!
Cazadores Island Punch Swirl
Cazadores, Deep Eddy Lemon Vodka, Maker’s Mark handmade bourbon and natural blood orange El Corazon juice swirled with our Industrial Strength Margarita.™ 9.75
Wed Oct 2 – Tue Oct 8
Blackened Wild Mahi Mahi
Pacific caught Mahi with Cajun spices, sautéed organic red Swiss chard, warm orzo pasta salad, chipotle lemon butter, heirloom tomato salsa, delicata squash, lemon aioli and whole wheat chips. 13.49
Weekly Soup: Potato Cheddar Jalapeño. (Vegetarian with dairy)
See our Weekly Specials page here.
Wed Sept 25 – Tue Oct 1
Adobo Spiced Hanger Steak
Seared beef hanger with adobo spices, portobello mushroom sauce, blue corn chips, fire roasted tomato salsa, kabocha squash-red potato mash, blue lake beans and cotija cheese. 13.89
Note: each store will be switching to a beef sirloin on this special.
Weekly Soup: Chicken Tortilla. Garnished with corn salsa, sour cream and chip strips.
See our Weekly Specials page here.
Wed Sept 18 – Tue Sept 24
Jerk Free Range Chicken and Shrimp
Draper Valley Farms natural chicken breast grilled with Jamaican jerk seasonings, sustainable shrimp, guajillo-pumpkin sauce, organic spinach, papaya salsa, crisp blue lake beans, spinach-cilantro rice and lemon aioli. 12.79
Weekly Soup: Sweet Yellow Corn-Jalapeño
See our Weekly Specials page here.
Wed Sept 11 – Tue Sept 17
Shrimp Fajitas
Sustainable white shrimp with grilled pineapple-sweet pepper salsa, California black rice pilaf, pinto beans, achiote sauce, grilled citrus marinated red onions, cotija cheese and a grilled spinach tortilla. 12.49
Weekly Soup: Organic Lentil (Vegan)
See our Weekly Specials page here.
Wed Sept 4 – Tue Sept 10
Colombian Pork Mole
Braised, natural Coleman pork with coffee mole sauce, plantain-organic polenta fritter, watermelon-mint salsa, grilled chayote and cotija cheese. 11.99
Portobello Mushroom Soup
See our Weekly Specials page here.
Wed Aug 28 – Tue Sept 3
Artichoke, Shrimp and Potato Enchiladas
Oregon coast wild shrimp, artichoke hearts, Yukon potato and Monterey jack in corn tortillas. Served with fire roasted tomato-chipotle salsa, portobello mushroom cream sauce, California black rice pilaf, feta cheese and blue lake beans. 11.99
This Week’s Soup: Butternut Squash Pozole
This week’s Soup is vegan.
See our Weekly Specials page here.
