Our New Spring Menu is Underway at all of our Locations!
Our new spring main menu is now available at all locations. We are now offering sustainable sea bass, California free range chicken and grass fed beef to our new menu. See our menu for all the details. (Click Here).
Our New Natural, Wild and Organic Daily Specials Start Wednesday, April 4th!
See the full lineup here.
Our New Premium Swirl for April is Here!
Blueberry Guava Swirl
Natural blueberry and pink guava juice, Captain Morgan rum, vodka and Aqui lemonade swirled with our Industrial Strength Margarita.™ $9.25
All of our teams will be taking the day off to be with our families or otherwise to enjoy Easter Sunday. We hope you have a wonderful Holiday!
Teaser – Coming to our New Menu in April:
Sea Bass Piccata & Firecracker Grass Fed Beef!
Eating Well Everyday
In the Neighborhood on Saint Patrick’s Day?
Stop by and celebrate with our Saint Patrick’s Day Special Swirl! Saturday only.
Midori Lemon Swirl
Midori Melon and Aqui Lemonade swirled with our Industrial Strength Margarita.™ 12oz $6.50
Latest from the Aqui Newswire!
Stone IPA and 805 now available at Aqui Willow Glen! Cheers!
Starting Today! Our hand crafted “Carlitos Cadillac” now served with Cabo Wabo Tequila!
Cabo Wabo tequila, Patrón Citrónge, fresh squeezed lime with a splash of Grand Marnier.
Our hand crafted selections are available at our Saddle Bars at Aqui Willow Glen, Campbell and Blossom Valley. See the menu here.
Our latest Natural, Wild and Organic Daily Specials includes two dishes with sustainable Barramundi filets.
Thursday–Sea Bass Picatta
Sautéed sustainable Barramundi filet with, julienne tomato-herb salsa, chipotle lemon butter sauce, grilled artichoke hearts, capers, asparagus and California black rice pilaf. 13.49
Sunday–Anaheim Chile Sea Bass
Sautéed sustainable Barramundi filet with Anaheim chile sauce, avocado-tomato salsa, lemon vinaigrette, roasted corn organic brown rice, cotija cheese and blue corn tostaditas. 13.49
Starting today at Aqui!
Chocolate Grand Marnier Cheesecake with orange glaze and hand made whipped cream.