Wed Nov 20 – Tue Nov 26
Roasted Duck Enchiladas
Slow cooked local natural duck, spinach, artichoke and Jack cheese in corn tortillas. Served with pear cranberry salsa, wild rice pilaf, butter roasted brussels sprouts, braised red cabbage and thyme natural gravy. 13.49
Special Soup – Chicken Pozole Verde
With Cilantro Cabbage (no dairy).
See our Weekly Specials page here.
Wed Nov 13 – Tue Nov 19
Grilled Norwegian Steelhead
Sustainable steelhead trout with wild mushroom-asiago orzo pasta, tomato-rosemary salsa, chipotle lemon butter, crisp blue lake beans, organic lacinato kale salad with walnuts and cranberries. 14.49
Special Soup – Organic Yukon Potato Leek
This week’s soup is vegetarian with dairy.
See our Weekly Specials page here.
Wed Nov 6 – Tue Nov 12
Country Style NY Steak
Crisp herb and panko crusted New York steak, chipotle gravy, pear cranberry salsa, grilled zucchini, mashed organic Yukon potatoes with sage and olive oil. 13.29
Weekly Soup: French Onion
Made with beef stock and garnished with croutons and asiago cheese.
See our Weekly Specials page here.
Begins Tuesday, November 5th!
Ketel Orange Mule Swirl
Ketel One Vodka, gin, natural blood orange, ginger and cranberry juice swirled with our Industrial Strength Margarita.™ 9.75
See our full drink menu here.
Thur 10/31 – Sun 11/3 (or while supplies last!)
Blood Orange Paloma Swirl
Ketel One Botanical vodka, Dulce Vida Grapefruit tequila, natural blood orange and lime juice swirled with our Industrial Strength Margarita.™ $8
Beginning November 2, 2019
Saturdays and Sundays 11am – 2pm
Aqui Communications Hill and Aqui Blossom Valley Locations
Join us for Breakfast Bowls and Paradise Mimosa Swirls beginning this weekend at our Communications Hill and Blossom Valley locations. See the menu here.
Wed Oct 30 – Tue Nov 5
Peach Moonshine BBQ Chicken
Grilled natural Wayne Farms chicken in a moonshine BBQ sauce with organic Yukon potato-green chile casserole, black beans, peach chutney and cotija cheese. 12.49
Weekly Soup: Lemon Rice
Made with chicken stock and ecofarmed brown rice. Garnished with organic spinach and feta.
See our Weekly Specials page here.
Wed Oct 23 – Tue Oct 29
Shrimp and Scallop Jambalaya
Sustainable white shrimp, panko crusted wild sea scallops, spinach-cilantro rice, sweet pepper jambalaya sauce, zucchini-grape tomato salsa, blue corn chips and lemon aioli. 13.29
Weekly Soup: Red Potato-Corn Chowder
See our Weekly Specials page here.
Wed Oct 16 – Tue Oct 22
Free Range Chicken Tortilla Lasagna
Grilled, natural Draper Valley Farms chicken breast with cilantro pesto, mashed sweet potatoes, Monterey Jack and asiago layered with tomato tortillas. Served with Santa Fe yellow pepper sauce, heirloom tomato salsa, fresh mozzarella, crisp blue lake beans and organic arugula. 12.79
Weekly Soup: Butternut Squash-Apple (Vegetarian with dairy)
See our Weekly Specials page here.
Pumpkin Cheesecake
With buñuelos and cinnamon sour cream. A 25 year tradition! 4.79
