Our New Menu Comes to Campbell Monday and Waterford Plaza Tuesday!

See our New Menu Highlights! Check it out here.

Winter Spring Seasonal Menu Arrives at our Blossom Valley Location Tuesday, Jan 21!

See our New Menu Highlights! Check it out here.

Weekly Specials Side Note: During the new menu introduction we will pausing our Weekly Specials program until February 5.

This menu is currently running at Cupertino and Willow Glen And now at our Blossom Valley location. Stay tuned for Aqui Campbell and Waterford Plaza locations to launch January 28.

Available now at Aqui Willow Glen and Cupertino!

Check out the highlights, launch dates and the Chef Notes sneak peak page here.

Our Blossom Valley location will be the next to get the new menu Tuesday, January 21.

Free Range Chicken Piccata

Not available at Cupertino or Willow Glen location due to our new menu introduction*

Draper Valley Farms, natural chicken breast dipped in egg batter and sautéed. Served with chipotle lemon butter, tomato-thyme salsa, steamed asparagus, pistachio-black rice cake, lemon aioli and capers. 12.99

Special Soup – Portobello Mushroom
This Week’s Special Soup is vegetarian with dairy and garnished with asiago and parsley.

See our Weekly Specials page here.

Here’s a Few Informational Highlights From Our Upcoming New Menu.

Pistachio-Black Rice Cake
We use Lundberg, eco-farmed black Japonica rice. Lundberg has been family owned and operated in California since 1937. Black Japonica rice is nutrient dense, high in antioxidants similar to those found in blue and black berries. The cooked rice is mixed with plantain, Monterey Jack, breadcrumbs, herbs and crusted with pistachio nuts. Pistachio nuts are a superfood that are low in calories, high in protein and packed with nutrients.

Barramundi
Also called Asian Sea Bass, is a fish indigenous to Australia and Southeast Asia. We use a sustainably farm raised fish from Australis (www.TheBetterFish.com). It is raised with no antibiotics, hormones, additives or colorants and is free of mercury, PCB’s and contaminants. High in Omega 3’s and low in calories.

Mashed Organic Chickpeas
Chickpeas are high in vitamins, minerals, fiber and protein. These characteristics are responsible for most of their health benefits, which range from weight management to blood sugar control. Our new side dish is vegan and prepared with olive oil, roasted garlic, lemon zest, red bell peppers, thyme, salt and crushed red chile.

Organic Cornmeal Spoon Bread
Our recipe has organic corn polenta, pumpkin, milk, butter, grilled corn, honey, and cheese. It is cooked on the stove top until it thickens and is served as a side on our Blackened Salmon and Tomato Basil Chicken main plates.

We invite you to view more of our healthful sources at aquicalmex.com/eating-well

Stay tuned for the latest information on when these menus will be available.

New Saddle Bar Specialty Cocktails Menu Available Today!

New Lineup of Specialty Cocktails have arrived at our Saddle Bar locations today!
Visit us in Blossom Valley, Downtown Willow Glen or Downtown Campbell and ask a bartender for our new Specialty Cocktails printed menu. See the full lineup here – make sure to scroll down to the Specialty Cocktails section.

This Week’s Natural Wild & Organic Specials!

Wed Jan 8 – Tue Jan 14

Tequila Shrimp Scampi
Sustainable white shrimp with tequila roasted garlic lemon sauce, Lundberg organic Jasmine rice, citrus veggie salad and cotija-jack taquitos. 12.99

Special Soup – Organic Potato, Cheddar, Jalapeño
This Week’s Special Soup is made with chicken stock and dairy and garnished with Lime-Avocado and cotija cheese.

See our Weekly Specials page here.

New Monthly Premium Swirl Starts Tuesday
Back by Popular Demand!

Hennessy Hibiscus Berry Swirl
Hennessy Very Special Cognac, Patrón Citrónge, vodka, gin, natural blackberry, ginger and hibiscus juice swirled with our Industrial Strength Margarita.™ 9.75

See our full line of Industrial Drinks here.

This Week’s Natural Wild & Organic Specials!

Wed Jan 1 – Tue Jan 7

Grilled Chicken Chile Verde
Draper Valley Ranch, natural chicken breast in tomatillo verde sauce with a blue corn hominy-black bean cake, cheddar-green apple quesadilla, avocado-pasilla salsa, sour cream and cotija cheese. 12.49

Special Soup – Artichoke Organic Polenta

See our Weekly Specials page here.

This Week’s Natural Wild & Organic Specials!

Thu Dec 26 – Tue Dec 31

Ahi Tuna Enchiladas
Wild Ahi tuna, grilled corn, jicama and Monterey Jack in corn tortillas. Served with sesame honey sauce, California black rice pilaf, blue lake beans, herb aioli, crispy won tons and grilled pineapple-mango salsa. 12.99

Special Soup – Butternut Squash-Apple

See our Weekly Specials page here.