
Bacardi Tropical Banana, New Weekly Special Swirl Starts Wednesday Through Tuesday
Bacardi Tropical Banana Swirl
Bacardi pineapple rum, Belvedere vodka, banana and pineapple juice swirled with our Industrial Strength Margarita.™ 10.50
Bacardi Tropical Banana Swirl
Bacardi pineapple rum, Belvedere vodka, banana and pineapple juice swirled with our Industrial Strength Margarita.™ 10.50
Filet Mignon Cheese Steak Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese rolled in corn tortillas. Served with grilled sweet peppers and onions, cheddar-jalapeño sauce, roasted corn brown rice, blue lake beans, red cabbage-apple-dried cranberry slaw and cotija cheese. 14.99
Coleman Pork Chile Verde
Slow cooked natural pork* in a green pepper-tomatillo sauce with a blue corn pozole-avocado taco, roasted corn brown rice, black beans, cotija cheese and sour cream. 14.29
*Coleman pork is certified humanely raised, 100% crate free, natural vegetarian diet and never ever given antibiotics.
Weekly Special Soup, Portobello Mushroom
This week’s soup is vegetarian with dairy. 3.99
Knob Creek Passion Guava Swirl
Knob Creek whiskey, Grey Goose and passion orange guava juice swirled with our Industrial Strength Margarita.™ 10.50
Deep Eddy Mango Swirl
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Patrón Citrónge and natural mango juice swirled with our Industrial Strength Margarita.™ 10.50
Honey-Orange-Sriracha Shrimp
Garlic soy sustainable shrimp with sesame noodle cake, honey-orange-sriracha sauce, papaya-ginger salsa, organic spinach, local asparagus and crisp wontons. 14.49
Organic Lentil Soup
This week’s soup special is vegan. 3.99
We wish you and your family a happy and safe holiday. Of course we’ll be open Saturday and back on Monday to serve you.
Grey Goose White Peach & Rosemary Swirl
Grey Goose vodka with white peach and rosemary essence, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ 10.50
Free Range Chicken Piccata
Draper Valley Farms, natural chicken breast sautéed with cage-free egg batter and served with chipotle-lemon butter, risotto-asiago cake, fire roasted tomato basil salsa, local asparagus, organic arugula, capers and lemon aioli. 14.29
Yukon Potato Leek, Soup Special
Vegetarian with dairy. 3.99
Tuesday Completes Our New Menu Availability Now at All Stores
Learn more about our new menu highlights, see our Chef Notes, what’s new and what’s changed including our new Tri-Tip Beef dishes. (click here). Or go directly to the Waterford Plaza menu and see the full lineup (click here).© 2021 Aqui Cal-Mex. All rights reserved.