
Tri-Tip Chimichurri, Our New Chef Special Begins Wednesday
Tri-Tip Chimichurri
Grilled grass fed beef with chimichurri sauce, tomato-pasilla salsa, mashed sweet potatoes, guajillo gravy and blue lake beans. 16.49
Tri-Tip Chimichurri
Grilled grass fed beef with chimichurri sauce, tomato-pasilla salsa, mashed sweet potatoes, guajillo gravy and blue lake beans. 16.49
Happy Thanksgiving from Aqui
Aqui will be closed for Thanksgiving day to be with our family and friends. We’ll be returning to our normal hours on Friday to serve you. We wish you a safe and happy holiday.
-From all of us at Aqui
Low Proofs Swirl
Any of our Industrial Swirl flavors blended with our Zero Proof Margarita. 7.50
Jambalaya Salmon Enchiladas & Fried Shrimp
British Columbia salmon, sweet potatoes, Cajun spices and Monterey Jack rolled in corn tortillas. Served with yellow pepper sauce, tomato-okra salsa, roasted corn brown rice, achiote sauce, corn meal crusted fried shrimp and roasted garlic aioli. 15.79
Soup Special: Potato-Cheddar-Jalapeño
Garnished with Lime avocado and Cotija cheese (made with chicken stock). 4.39
Pipian Salmon Enchiladas
British Columbia salmon, Monterey Jack, rice, bread crumbs and herbs in corn tortillas. Served with tomatillo verde sauce, toasted pumpkin seeds, pickled red onions and vaquero ranch russet potato fries. 15.49
Soup Special: Potato-Kale-Bacon with Asiago. 4.39
Visit our Chef Special page for our current offerings.Southwest Grilled Shrimp Piccata
Spiced sustainable shrimp with chipotle lemon butter, capers, organic kale noodle cake, pasilla-tomato salsa and blue lake beans. 15.29
Weekly Special Soup: Butternut Squash Apple
Garnished with pumpkin seeds and sour cream (vegetarian with dairy). 4.39
Strawberry Coconut Soju Swirl
Tito’s Soon Hari strawberry soju, Bacardi Superior rum, cream of coconut, natural strawberry and lime juice swirled with our Industrial Strength Margarita.™ 11.25
Green Apple Zombie Swirl
Tito’s Handmade Vodka, Captain Morgan green apple, Aqui lemonade, green apple juice and a Grenadine floater swirled with our Industrial Strength Margarita.™ 11.25
Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with melted mozzarella, asiago, chipotle tomato sauce, organic kale-noodle cake, pasilla-tomato salsa, organic spinach and blue lake beans. 15.99
Special Soup: Tortilla
Garnished with tortilla strips, chipotle corn salsa and sour cream (vegan if ordered with no sour cream). 4.39
We’re excited to announce that we now have a permanent outdoor parklet curbside seating just installed in front of our Campbell location. The new solution offers lighting and overhead coverage. This is in addition to our original patio seating on Campbell Avenue and N. Second Street.
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