New Industrial Drinks Begin Wednesday

New Industrial Menu Drinks with Sampler

Coming to our everyday menu.

Bombay Raspberry Lemonade Swirl
Bombay Sapphire, vodka, Aqui lemonade, natural raspberry and lemon juice swirled with our Industrial Strength Margarita.™

Hennessy Sidecar Craft Swirl
Hennessy VS Cognac, Naranja Liqueur, vodka, Aqui lemonade and natural orange juice chilled with our Industrial Strength Margarita.™

Cabo Wabo Prickly Pear Craft Swirl
Cabo Wabo reposado tequila, Naranja Liqueur, Hornitos reposado, Aqui lemonade, natural prickly pear and lime juices chilled with our Industrial Strength Margarita.™

See all of our Industrial Drinks (click here).

Guajillo-BBQ Beef Tri-Tip, New Chef Special Begins Today

Guajillo-BBQ Beef Tri-Tip

Guajillo-BBQ Beef Tri-Tip
Slow cooked natural, 100% grass fed, beef tri-tip in a guajillo-BBQ sauce with creamy cheddar organic polenta, fire roasted tomato salsa, organic spinach, blue lake beans, cotija cheese and a crisp onion ring. 16.49

Tortilla Soup
Our Weekly Soup Special with chipotle-corn salsa, sour cream and chip strips (vegan with no sour cream). 4.09

See all of our Specials (click here).

Pear Cranberry Free Range Chicken, Our New Chef Special Begins Today

Pear Cranberry Free Range Chicken

Pear Cranberry Free Range Chicken
Herb and bread crumb crusted Springer Mountain natural chicken breast with butternut squash-Yukon potato cake, pear cranberry salsa, chipotle lemon butter and roasted Brussels sprouts. 14.79

Chayote Squash & Cotija Soup
Vegetarian with dairy. 4.09

See all of our Specials (click here).

Baja Salmon Enchiladas and Fried Shrimp, New Chef Special Begins Today

Baja Salmon Enchiladas and Fried Shrimp

Baja Salmon Enchiladas and Fried Shrimp
British Columbia sustainable salmon, Jack cheese, sweet potato and chipotle in corn tortillas. Served with corn meal crusted sustainable shrimp, Yukon potato-cheddar griddle cake, lime -avocado sauce, pico de gallo salsa, cowboy dressing, mole sauce, sour cream and cotija cheese. 15.29

Butternut Squash Pozole
With cilantro cabbage (vegan). 4.09

See all of our Specials (click here).

(Update) Our New Menu Now At All Locations

Menu Highlights

We are pleased to introduce our new menu, available now at all locations. Aqui Downtown Campbell and Aqui Cupertino begin today.

Look for new Mahi Mahi plates in our seafood category, a larger vegetarian category with our new tamale and falafel, a new flavor and cooking style for all pork dishes and new grass fed beef taquitos and enchiladas. We’re really excited about our two new sauces, lemongrass and Jambalaya, that you’ll see with different plates in multiple categories. We hope you love our new creations as much as we do. Please check your favorite item carefully there might be slight changes to the plate. Thanks.

Launch Dates By Location

Aqui Downtown Willow Glen: Tuesday, Nov 2nd
Aqui Blossom Valley and Aqui Waterford Plaza: Tuesday, Nov 9th
Aqui Downtown Campbell and Aqui Cupertino: Tuesday, Nov 16th

New Menu Highlights

Visit our New Menu Highlights (click here).

New Chef Special, Cuban Roast Pork Carnitas, Starts Today

Cuban Roast Pork Carnitas

Cuban Roast Pork Carnitas
Tender, slow roasted natural pork with chipotle jus, plantain salsa, kale-pumpkin seed tamal, coconut rice, black beans, sour cream, firecracker chile sauce and cotija cheese. 14.79

Black Bean with Bacon Soup
New Weekly Soup Special, with chips and cotija cheese (made with chicken stock, can be dairy free without cotija garnish). 3.99

See all of our Specials (click here).

Thirsty Thursdays at All Locations. Plus “Start Your Night” Happy Hour at Downtown Campbell Begin This Week

Swirl Lineup

Thirsty Thursdays – All Locations
Join us 3pm-Close Starting This Thursday for $8 Swirls, House Rocks and $10 Craft Swirls.

“Start Your Night” Happy Hour – Aqui Downtown Campbell
Join us at Aqui Downtown Campbell, 7pm-Close Fridays & Saturdays for “Start Your Night” Happy Hour, $8 Swirls and $10 Craft Swirls.

New Chef Special, Grilled Wild Mahi Mahi

Grilled Wild Mahi Mahi

Grilled Wild Mahi Mahi
Pacific Mahi grilled with cilantro pesto and served with a sesame noodle cake, papaya-ginger salsa, sugar snap peas, organic spinach, sriracha aioli, lemon-soy vinaigrette. 15.29

Tomato Basil
Weekly Soup Special, with sourdough croutons and asiago cheese (vegetarian, vegan if you order with no cheese). 3.99

See all of our Specials (click here).