Baja Salmon Enchiladas and Fried Shrimp
British Columbia sustainable salmon, Jack cheese, sweet potato and chipotle in corn tortillas. Served with corn meal crusted sustainable shrimp, Yukon potato-cheddar griddle cake, lime -avocado sauce, pico de gallo salsa, cowboy dressing, mole sauce, sour cream and cotija cheese. 15.29
Butternut Squash Pozole
With cilantro cabbage (vegan). 4.09