Grass Fed Beef Blue Corn Taquitos, Updated Chef Special

Grass Fed Beef Blue Corn Taquitos

Grass Fed Beef Blue Corn Taquitos

Slow cooked 100% grass fed beef, Monterey Jack and spices in crisp blue corn tortillas. Served with cheddar-jalapeño sauce, mashed sweet potatoes, fire roasted tomato & avocado salsa, black beans, zucchini-pepita slaw and cotija cheese. 13.99

Potato Leek Soup

Weekly Soup Special, garnished with crispy leeks (vegetarian with dairy). 3.99

See all of our Specials (click here).

New Chef Special, Guajillo BBQ Chicken Begins Wednesday

Chef Special

Guajillo BBQ Chicken Begins Wednesday

Guajillo BBQ Chicken
Grilled Wayne Farm, free range chicken* with guajillo-BBQ sauce, organic blue corn sope, black beans, Dwelley Farms street corn crema with cotija cheese and a watermelon-organic arugula salad. 14.49
*no antibiotics ever

Tortilla Soup
Soup Special with chip strips, corn salsa and sour cream (vegetarian). 3.99

See all of our Specials (click here).

New Chef Special, Blackened Mahi Mahi Piccata Begins Wednesday

Blackened Mahi Mahi Piccata

Blackened Mahi Mahi Piccata
Wild Pacific Mahi grilled with cajun spices and served with an organic spinach noodle cake, Dwelley Farms blue lake beans, chipotle lemon butter, summer nectarine salsa, capers and lemon aioli. 14.99

Green Chile Yukon Potato Soup
Weekly Soup Special (vegetarian with dairy). 3.99

See all of our Specials (click here).

New Chef Special, Free Range Chicken Piccata

Free Range Chicken Piccata

Free Range Chicken Piccata
Springer Mountain Farms, natural chicken breast sautéed with cage free egg batter and served with chipotle lemon butter, organic spinach-noodle cake, nectarine salsa, local Dwelley Farm green beans, capers and parsley. 14.29

Sweet Yellow Corn and Jalapeño Soup
Soup Special vegetarian with dairy. 3.99

See all of our Specials (click here).

Our New Summer Seasonal Menu Begins Today

Summer Menu

We are pleased to introduce our Summer Menu. Please take some time to review. We have some new plates in the Main Plate and Vegetarian categories. We have also changed the side offering on the Burritos, Tacos and Quesadillas. We are giving a rest to some old classics but don’t worry, you will probably see them in the future. Thanks for supporting us through these challenging times!

New Seasonal Industrial Swirls Begin Today

Ketel One Mai Tai and Casamigos Watermelon Swirls

Ketel One Mai Tai Swirl
Ketel One vodka, Knob Creek bourbon, Cazadores, strawberry, pineapple and passion-orange-guava juices swirled with our Industrial Strength Margarita.™

Casamigos Watermelon Swirl
Casamigos reposado, Deep Eddy lemon vodka and fresh watermelon juice swirled with our Industrial Strength Margarita.™

See all of our Industrial Drinks (click here).

Grilled Shrimp and Chicken Jambalaya, Chef Special Starts Wednesday

Grilled Shrimp and Chicken Jambalaya

Grilled Shrimp and Chicken Jambalaya
Sustainable shrimp and grilled chicken breast with sweet pepper-okra jambalaya sauce, roasted corn brown rice, potato-cotija taquitos, organic spinach and sun-dried tomato salsa. 14.99

Red Potato-Corn Chowder Soup Special
Soup Special (made with chicken stock, has bacon and dairy). 3.99

See all of our Specials (click here). Note: we will be pausing our Weekly Specials for a while and will be running Chef Specials for a longer duration.

Caribbean Wild Mahi, This Week’s Special Starts Wednesday

Caribbean Wild Mahi

Caribbean Wild Mahi
Pacific Mahi Mahi grilled with jerk spices and served with coconut rice, green bean-red cabbage salad, mango-jicama salsa, lemon vinaigrette and grilled flatbread. 14.49

Jambalaya Diestel Turkey and Rice*
Weekly Soup Special (made without dairy). 3.99

*Our Willow Glen location will be using chicken instead of turkey.

View our Specials Page (click here).

Blackened Salmon Cake and Shrimp Jambalaya, New Weekly Special

Blackened Salmon Cake and Shrimp Jambalaya

Blackened Salmon Cake and Shrimp Jambalaya
Sustainable salmon cake blackened with cajun spices, grilled shrimp and Diestel turkey sausage in a sweet pepper-okra jambalaya sauce with roasted corn brown rice, organic spinach, sun-dried tomato salsa and lemon aioli. 14.4

Potato-Cheddar-Jalapeño Soup
Weekly Soup Special (has dairy and prepared with chicken stock). 3.99

Visit our Specials for our latest offerings (click here).

Diestel Turkey Chorizo Tortilla Lasagna, New Weekly Special Begins Wednesday

Diestel Turkey Chorizo Tortilla Lasagna

Turkey Chorizo Tortilla Lasagna
Natural, free range Turkey with chorizo spices, Yukon potatoes, cotija cheese, Monterey Jack layered with wheat tortillas. Served with local asparagus, Guajillo gravy, tomato-cilantro salsa, organic arugula and sour cream. 13.99

Pozole Verde Soup
Weekly Soup Special (green tomatillo and hominy soup, vegetarian garnished with cilantro cabbage).[vegetarian]3.99

See all of our Specials (click here).