Wild Pacific Halibut Enchiladas, New Chef Special
California halibut, toasted panko, Monterey Jack, lemon and herbs rolled in corn tortillas. Served with butternut squash cream sauce, Spring asparagus, tomato-thyme, organic quinoa rice and lemon aioli. 16.99
Tortilla, Soup Special
With chipotle corn salsa, sour cream and chip strips (vegan if ordered without sour cream garnish). 4.09