Blackened Wild Mahi and Shrimp Jambalaya
Pacific Mahi, grilled sustainable shrimp, and free range chicken taquitos. Served with a sweet pepper-okra jambalaya sauce, organic spinach, cilantro pesto zucchini-tomato salsa, roasted corn brown rice and lemon aioli. 17.79
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Soup Special, Chayote-Cotija
Garnished with red tortilla chips (vegetarian with dairy). 4.99