Blackened Salmon Cake and Shrimp Jambalaya, New Weekly Special Begins Wednesday through Tuesday
Blackened Salmon Cake and Shrimp Jambalaya
Sustainable salmon cake blackened with cajun spices, grilled shrimp and Diestel turkey sausage in a sweet pepper-okra jambalaya sauce with roasted corn brown rice, organic spinach, sun-dried tomato salsa and lemon aioli. 14.4
Weekly Soup Special (has dairy and prepared with chicken stock). 3.99
Visit our Specials for our latest offerings (click here).