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Please check carefully because some plates have changed slightly. As always thanks for your patronage.
Grilled grass fed beef with chimichurri sauce, tomato-pasilla salsa, mashed sweet potatoes, guajillo gravy and blue lake beans.
Cilantro pesto grilled Mahi Mahi with papaya salsa, cilantro rice, lemon vinaigrette, ancho teriyaki sauce, blue lake beans and organic kale.
Free range chicken breast grilled with jerk spices, roasted plantains, and Monterey Jack rolled in corn tortillas. Served with mashed black beans, blue lake beans, achiote sauce, Serrano salsa, papaya salsa and sour cream.
Yukon potato and cheese enchiladas with grilled shrimp, tomatillo verde sauce, blue lake beans, pozole escabeche, cotija cheese and firecracker chile sauce.
House made falafel, firecracker chile sauce, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Ask to remove dairy for a vegan option
Whole wheat tortilla, Monterey Jack, butternut squash, dried cranberries and feta cheese.
Tomato tortilla, grilled grass fed beef tri-tip, queso Oaxaca, tortilla strips, grilled onions and peppers.
Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
House made chickpea falafel, mashed black beans, kale, tomato-pasilla salsa, cucumber and firecracker chile sauce on grilled flour tortillas. Served with red cabbage- daikon radish slaw.
Roasted butternut squash, cool chimichurri cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Ask to remove dairy for a vegan option