Please take some time to review, we have some new plates in the Main Plate and Vegetarian categories. We have also changed the side offering on the Burritos, Tacos and Quesadillas. We are giving a rest to some old classics but don’t worry, you will probably see them in the future. Thanks for supporting us through these challenging times! Cheers.
Available Now at All Aqui locations.
Summer Seasonal Menu Highlights
Natural beef, Yukon potatoes, pasillas and Monterey Jack rolled in corn tortillas. Served with guajillo sauce, chipotle corn salsa, cilantro rice, black beans, sour cream and cotija cheese. 13.99
Crisp wild rock crab cake, sustainable shrimp, mashed sweet potatoes, chayote-zucchini, chipotle corn salsa, achiote sauce, herb aioli and chipotle-lemon butter. 15.49
Panko and herb crusted natural chicken breast, sun-dried tomato salsa, organic spinach, tomato oregano sauce, cauliflower-chickpea mash, kale, chayote-zucchini, herb aioli and feta cheese. 14.29
Yukon potatoes, sweet potato, pasillas, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomato oregano sauce, avocado, chipotle corn salsa, sun-dried tomato salsa, feta cheese and broccoli.11.49
Artisan corn & wheat blended tortillas layered with avocado, cauliflower-chickpea mash, Monterey Jack, organic spinach, sweet potato salsa, tortilla strips, chile ranch dressing, sun-dried tomato salsa, lime-avocado dressing and cotija cheese.10.99
Yukon potatoes, sweet potato, pasillas, Monterey Jack and cotija cheese rolled in corn tortillas. Served with green chile-tomatillo sauce, avocado, sweet potato salsa, kale, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese.11.49
We have also changed to an organic greens-crunchy cabbage salad as the side to our Burritos, Tacos and Quesadillas
These are our new dishes from our new menu. Please carefully check ingredients on your favorite menu items because they might have changed.